Steak with Shrimp and Garlic Butter Potatoes

Step 2: Cook the Steak

While the potatoes are roasting, season your steaks generously with salt, pepper, and a sprinkle of garlic powder if desired. Heat a heavy skillet (preferably cast iron) over medium-high heat and add olive oil. Once the oil is hot, place the steaks in the pan and sear for about 4-5 minutes on each side for medium-rare, or adjust the cooking time to your desired level of doneness.

During the last 2 minutes of cooking, add a couple of tablespoons of butter and fresh herbs (rosemary or thyme) to the pan. Use a spoon to baste the steaks with the melted butter and herbs as they finish cooking. Once the steaks are done, remove them from the pan and let them rest for 5-10 minutes to retain their juices.

Step 3: Sauté the Shrimp

In the same pan used for the steak (to capture all those flavorful bits left behind), add a tablespoon of butter over medium heat. Add the shrimp and sauté for 2-3 minutes on each side until they turn pink and are cooked through. Add minced garlic during the last minute of cooking to infuse the shrimp with aromatic garlic flavor.

Once the shrimp are cooked, squeeze fresh lemon juice over them and garnish with chopped parsley. This will add a zesty brightness to complement the rich garlic butter sauce.

Step 4: Assemble the Dish

To serve, place the perfectly rested steak on each plate. Arrange the shrimp around the steak, and pile the garlic butter potatoes on the side. For extra indulgence, drizzle any leftover garlic butter from the shrimp and steak over the potatoes. Garnish with additional fresh parsley or a lemon wedge if desired.

Why You’ll Love Steak with Shrimp and Garlic Butter Potatoes

• A Luxurious Meal: This dish brings together tender, juicy steak, succulent shrimp, and creamy garlic butter potatoes—creating a restaurant-quality meal at home.
• Perfect Balance of Flavors: The rich, meaty steak pairs beautifully with the sweetness of the shrimp, while the garlic butter potatoes add a savory, crispy element to the plate. Every bite is full of layers of flavor.
• Simple, Yet Elegant: Despite its impressive presentation and flavors, this dish is surprisingly easy to make with minimal ingredients. It’s perfect for a special occasion, a date night, or a weekend treat.
• Customizable: You can adjust the level of seasoning and garnish to suit your preferences. Add more garlic, a touch of spice, or different herbs to make the dish uniquely your own.

Tips and Variations

• Adjust the Cooking Time: Depending on the thickness of your steak, the cooking time may vary. Use a meat thermometer to ensure your steak is cooked to your preferred level of doneness (medium-rare is usually around 130°F/54°C).
• Grill the Steak: If you prefer to grill your steak, you can achieve an even more smoky flavor by cooking the steak on a hot grill, then finishing it off with butter and herbs as you would in a skillet.
• Add Vegetables: For a more balanced meal, serve with roasted or sautéed vegetables like asparagus, green beans, or a side salad to add more texture and color to the plate.
• Make it Spicy: For a bit of heat, sprinkle red pepper flakes over the shrimp or add a pinch of cayenne to the garlic butter potatoes.

Final Thoughts

Steak with Shrimp and Garlic Butter Potatoes is a show-stopping meal that combines the savory flavors of a perfectly cooked steak, sweet and tender shrimp, and the rich, comforting taste of garlic butter potatoes. It’s a luxurious dish that’s surprisingly simple to prepare, making it perfect for any occasion—whether you’re celebrating a special moment or simply indulging in a well-deserved treat. With this recipe, you can enjoy the best of land and sea in one incredible plate. So, fire up your skillet, get those potatoes roasting, and prepare for a deliciously memorable meal!