Steak in Creamy Cajun Shrimp Sauce – A Flavor Explosion You’ll Never Forget!

If you’re craving a dinner that’s both indulgent and packed with bold, irresistible flavors, look no further than Steak in Creamy Cajun Shrimp Sauce! This dish takes the richness of perfectly seared steak and elevates it with a creamy, spicy Cajun shrimp sauce that’s bursting with flavor. It’s a mouthwatering combination of tender steak, succulent shrimp, and a velvety sauce that brings it all together.

Perfect for a special occasion or an impressive weeknight meal, this dish is sure to satisfy your cravings for both steak and seafood in one satisfying plate!

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Why You’ll Love This Steak in Creamy Cajun Shrimp Sauce

✔️ Perfectly Seared Steak – The steak is tender, juicy, and full of flavor.
✔️ Creamy Cajun Shrimp Sauce – Rich, spicy, and indulgent with a touch of heat.
✔️ Bold Flavors – The Cajun seasoning gives this dish a wonderful kick, balanced with creamy goodness.
✔️ Easy to Make – A gourmet meal that comes together in no time with simple ingredients.
✔️ Impressive Presentation – Perfect for a dinner party or date night!

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Ingredients:

For the Steak:

• 2 steaks (ribeye, filet mignon, or sirloin)
• 1 tablespoon olive oil
• 1 tablespoon butter
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked paprika for extra depth)

For the Cajun Shrimp Sauce:

• 12 oz shrimp, peeled and deveined
• 1 tablespoon olive oil
• 1 tablespoon butter
• 2 cloves garlic, minced
• ½ cup chicken broth or white wine
• 1 cup heavy cream
• 1 tablespoon Cajun seasoning (adjust for heat preference)
• ½ teaspoon paprika
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

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