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Steak in Creamy Cajun Shrimp Sauce! 

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Instructions:

1. Prepare the Steaks:

  • Begin by seasoning your steaks with salt, pepper, garlic powder, onion powder, and paprika. Make sure to coat them evenly on both sides.
  • Heat olive oil and butter in a large skillet over medium-high heat. Once the pan is hot, add the steaks and sear them for 3-4 minutes per side for medium-rare, or longer if you prefer them cooked more.
  • Once cooked to your desired doneness, remove the steaks from the skillet and set them aside to rest.

2. Make the Cajun Shrimp Sauce:

  • In the same skillet, add the remaining olive oil and butter over medium heat.
  • Once the butter has melted, add the minced garlic and cook for 1 minute, until fragrant.
  • Add the shrimp to the skillet, seasoning them with salt, pepper, and half of the Cajun seasoning. Cook the shrimp for 2-3 minutes per side, until they turn pink and opaque. Remove them from the skillet and set aside.

3. Create the Creamy Cajun Sauce:

  • To the same skillet, add the chicken broth (or white wine) and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
  • Stir in the heavy cream, Cajun seasoning, paprika, and Italian seasoning. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
  • Taste the sauce and adjust the seasoning as needed. If you want more heat, add extra Cajun seasoning.

4. Combine the Steak, Shrimp, and Sauce:

  • Return the cooked shrimp to the skillet, stirring them into the creamy Cajun sauce.
  • Place the steaks back in the skillet as well, spooning the sauce over the top of each steak. Let everything simmer together for about 2 minutes, allowing the flavors to meld and the sauce to further thicken.

5. Serve:

  • Serve the steaks with the creamy Cajun shrimp sauce spooned generously over the top. Garnish with fresh parsley for a pop of color and extra freshness.
  • Pair with your favorite sides such as mashed potatoes, rice, or steamed vegetables to complete the meal.

Serving Suggestions:

🍚 Serve with Mashed Potatoes or Rice – The creamy sauce pairs wonderfully with mashed potatoes or a bed of fluffy rice.
🥗 Pair with a Light Salad – A simple green salad with a tangy vinaigrette will help balance the richness of the dish.
🍷 Pair with a Glass of White Wine – A crisp, chilled white wine like Chardonnay or Sauvignon Blanc complements the flavors beautifully.


Storage & Leftovers:

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently in a skillet or microwave, adding a little extra cream or broth to loosen the sauce if needed.
  • Freezing is not recommended for the shrimp or sauce, as they may lose their texture when thawed.

Final Thoughts:

Steak in Creamy Cajun Shrimp Sauce is a showstopper of a dish that delivers bold flavors, rich textures, and a combination of steak and seafood that’s hard to beat. It’s perfect for a special night in or impressing guests at a dinner party. The creamy Cajun sauce adds a bit of spice without being overwhelming, and the shrimp bring a touch of luxury to the hearty steak.

Would you try this dish for your next dinner? Let me know how you like it! 🥩🍤

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