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Instructions:
1. Prepare the Steaks:
- Begin by seasoning your steaks with salt, pepper, garlic powder, onion powder, and paprika. Make sure to coat them evenly on both sides.
- Heat olive oil and butter in a large skillet over medium-high heat. Once the pan is hot, add the steaks and sear them for 3-4 minutes per side for medium-rare, or longer if you prefer them cooked more.
- Once cooked to your desired doneness, remove the steaks from the skillet and set them aside to rest.
2. Make the Cajun Shrimp Sauce:
- In the same skillet, add the remaining olive oil and butter over medium heat.
- Once the butter has melted, add the minced garlic and cook for 1 minute, until fragrant.
- Add the shrimp to the skillet, seasoning them with salt, pepper, and half of the Cajun seasoning. Cook the shrimp for 2-3 minutes per side, until they turn pink and opaque. Remove them from the skillet and set aside.
3. Create the Creamy Cajun Sauce:
- To the same skillet, add the chicken broth (or white wine) and use a wooden spoon to scrape up any browned bits from the bottom of the pan.
- Stir in the heavy cream, Cajun seasoning, paprika, and Italian seasoning. Let the sauce simmer for 3-4 minutes, allowing it to thicken slightly.
- Taste the sauce and adjust the seasoning as needed. If you want more heat, add extra Cajun seasoning.
4. Combine the Steak, Shrimp, and Sauce:
- Return the cooked shrimp to the skillet, stirring them into the creamy Cajun sauce.
- Place the steaks back in the skillet as well, spooning the sauce over the top of each steak. Let everything simmer together for about 2 minutes, allowing the flavors to meld and the sauce to further thicken.
5. Serve:
- Serve the steaks with the creamy Cajun shrimp sauce spooned generously over the top. Garnish with fresh parsley for a pop of color and extra freshness.
- Pair with your favorite sides such as mashed potatoes, rice, or steamed vegetables to complete the meal.
Serving Suggestions:
🍚 Serve with Mashed Potatoes or Rice – The creamy sauce pairs wonderfully with mashed potatoes or a bed of fluffy rice.
🥗 Pair with a Light Salad – A simple green salad with a tangy vinaigrette will help balance the richness of the dish.
🍷 Pair with a Glass of White Wine – A crisp, chilled white wine like Chardonnay or Sauvignon Blanc complements the flavors beautifully.
Storage & Leftovers:
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat gently in a skillet or microwave, adding a little extra cream or broth to loosen the sauce if needed.
- Freezing is not recommended for the shrimp or sauce, as they may lose their texture when thawed.
Final Thoughts:
Steak in Creamy Cajun Shrimp Sauce is a showstopper of a dish that delivers bold flavors, rich textures, and a combination of steak and seafood that’s hard to beat. It’s perfect for a special night in or impressing guests at a dinner party. The creamy Cajun sauce adds a bit of spice without being overwhelming, and the shrimp bring a touch of luxury to the hearty steak.
Would you try this dish for your next dinner? Let me know how you like it! 🥩🍤
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