Here’s a mouthwatering article featuring your Steak in Creamy Cajun Shrimp Sauce recipe!

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Steak in Creamy Cajun Shrimp Sauce: A Restaurant-Quality Meal at Home

If you’re looking for an indulgent, flavor-packed dish that feels like something straight from a high-end steakhouse, look no further than Steak in Creamy Cajun Shrimp Sauce. This dish combines the rich, juicy flavor of a perfectly seared steak with a luxurious, spicy, and creamy shrimp sauce bursting with Cajun flavors. It’s the ultimate surf-and-turf experience, perfect for date nights, special occasions, or when you just want to treat yourself to something truly decadent.

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Why You’ll Love This Recipe

✅ Perfect Surf & Turf Combination – Juicy steak meets tender shrimp in a luscious sauce.
✅ Bold & Creamy Cajun Flavor – A rich, creamy sauce with the perfect balance of heat and spice.
✅ Quick & Easy to Make – Ready in under 45 minutes, yet tastes like fine dining.

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Ingredients

For the Steak:

• 2 ribeye or filet mignon steaks
• 1 tablespoon olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon smoked paprika
• 1 tablespoon butter (for searing)

For the Creamy Cajun Shrimp Sauce:

• ½ pound large shrimp, peeled and deveined
• 1 tablespoon butter
• 2 teaspoons Cajun seasoning
• 2 cloves garlic, minced
• 1 cup heavy cream
• ½ cup chicken broth
• ½ cup grated Parmesan cheese
• 1 teaspoon lemon juice
• 1 teaspoon smoked paprika
• ½ teaspoon red pepper flakes (optional for extra spice)
• Fresh parsley, chopped (for garnish)

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