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Step-by-Step Instructions
Step 1: Prepare and Cook the Steak
- Season the steak – Rub both sides of the steak with olive oil, salt, black pepper, garlic powder, and smoked paprika.
- Heat a skillet over medium-high heat and add 1 tablespoon of butter.
- Sear the steak – Cook for about 3-4 minutes per side for medium-rare (or adjust cooking time to your preferred doneness). Remove the steak from the pan and let it rest while you make the sauce.
Step 2: Make the Creamy Cajun Shrimp Sauce
- Cook the shrimp – In the same skillet, melt 1 tablespoon of butter over medium heat. Add the shrimp and Cajun seasoning. Cook for 2-3 minutes per side until they turn pink. Remove and set aside.
- Sauté garlic – In the same skillet, add the minced garlic and cook for 30 seconds until fragrant.
- Create the creamy sauce – Pour in the heavy cream and chicken broth, stirring well. Add Parmesan cheese, smoked paprika, and red pepper flakes (if using). Simmer for 3-5 minutes until the sauce thickens.
- Return shrimp to the pan – Stir in the shrimp and a splash of lemon juice for extra freshness.
Step 3: Assemble and Serve
- Place the steak on a plate and generously spoon the creamy Cajun shrimp sauce over the top.
- Garnish with fresh chopped parsley and serve immediately with mashed potatoes, rice, or roasted vegetables.
Tips for the Best Steak and Cajun Shrimp Sauce
🔥 Use a cast-iron skillet – It gives the steak the perfect crust.
🥩 Let the steak rest – This helps keep it juicy and flavorful.
🌶 Adjust the spice level – Add more or less Cajun seasoning to taste.
🦐 Don’t overcook the shrimp – They only need a few minutes per side!
This Steak in Creamy Cajun Shrimp Sauce is the perfect blend of bold flavors and creamy decadence. Whether you’re impressing guests or treating yourself, this dish will have everyone coming back for seconds!
Would you like any adjustments to the recipe, such as a lighter version or a different spice level? 😊
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