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Steak Gorgonzola Alfredo: A Restaurant-Worthy Dish at Home
If you’ve ever craved a luxurious, creamy pasta dish with a touch of elegance, look no further than Steak Gorgonzola Alfredo. This hearty, flavor-packed recipe combines tender steak, creamy Alfredo sauce, tangy Gorgonzola cheese, and fresh spinach—all atop a bed of fettuccine. Perfect for a romantic dinner or a special family meal, this dish is a true indulgence.
Why You’ll Love This Recipe
- Rich and Creamy: The Alfredo sauce is velvety smooth and enhanced by the robust flavor of Gorgonzola cheese.
- Juicy Steak: Perfectly seared steak adds a savory, protein-rich element to the dish.
- Easy Elegance: While it looks and tastes gourmet, this recipe is surprisingly simple to make.
- Customizable: Adjust the ingredients to suit your preferences—swap the steak for chicken or add roasted veggies for a twist.
Ingredients
For the Steak:
- 1 lb steak (sirloin or ribeye, thinly sliced)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
For the Alfredo Sauce:
- 4 tablespoons unsalted butter
- 2 cups heavy cream
- 1 cup grated Parmesan cheese
- 1/2 cup crumbled Gorgonzola cheese
- 2 cloves garlic, minced
- Salt and pepper, to taste
For the Pasta:
- 12 oz fettuccine or tagliatelle
- 2 cups fresh spinach leaves
- 1/4 cup fresh parsley, chopped (optional, for garnish)
- 1/4 cup crumbled Gorgonzola cheese, for topping
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