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Step-by-Step Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil and cook the fettuccine according to package instructions. Drain, toss with a little olive oil to prevent sticking, and set aside.
2. Prepare the Steak
- Season the steak slices with garlic powder, onion powder, salt, and pepper.
- Heat the olive oil in a large skillet over medium-high heat. Sear the steak for 2-3 minutes per side until cooked to your liking. Remove from the skillet and set aside.
3. Make the Alfredo Sauce
- In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and let it simmer gently for 2-3 minutes. Stir in the Parmesan cheese and Gorgonzola cheese, whisking until smooth. Season with salt and pepper to taste.
4. Combine the Ingredients
- Add the cooked pasta to the skillet with the Alfredo sauce, tossing to coat evenly. Fold in the spinach leaves and let them wilt in the hot sauce.
5. Serve the Dish
- Plate the pasta and top each serving with slices of seared steak. Garnish with crumbled Gorgonzola cheese, fresh parsley, and a drizzle of sauce.
Tips for Success
- Perfectly Cooked Steak: For tender steak, use a hot skillet and cook quickly. Let the steak rest for a few minutes before slicing to retain juices.
- Smooth Sauce: Keep the heat low when adding the cheese to avoid clumping or separating.
- Balance the Flavors: Gorgonzola cheese is bold; if you prefer a milder taste, reduce the amount or mix with creamier cheeses like Fontina.
- Fresh Pasta: For an extra special touch, use fresh fettuccine or tagliatelle.
Pairing Suggestions
- Wine: A full-bodied red like Cabernet Sauvignon or a creamy white like Chardonnay pairs beautifully with the rich flavors.
- Side Dishes: Serve with garlic bread or a simple arugula salad for a complete meal.
Storing and Reheating
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- Reheating: Gently reheat in a skillet over low heat, adding a splash of cream or milk to refresh the sauce.
Why This Dish Stands Out
Steak Gorgonzola Alfredo is a restaurant-quality meal you can create in your own kitchen. The combination of tender steak, creamy sauce, and tangy Gorgonzola is truly unforgettable. It’s a dish that turns any dinner into a special occasion without requiring hours of prep.
Conclusion
Whether you’re treating yourself or impressing guests, Steak Gorgonzola Alfredo is a recipe worth mastering. Its rich, indulgent flavors are balanced by fresh spinach and the satisfying bite of pasta. Serve this dish, and watch it become an instant favorite at your table!
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