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Steak Fajitas: A Flavorful Fiesta on Your Plate
Steak fajitas are a vibrant, delicious dish that brings together marinated strips of steak, sautéed bell peppers, and onions, all wrapped in a warm tortilla. Bursting with flavors, this dish is perfect for a fun dinner, family meal, or even a casual gathering with friends. Whether you’re a fan of Mexican cuisine or just looking to try something new, steak fajitas deliver an irresistible combination of savory, tangy, and spicy notes that will make your taste buds dance!
Why You’ll Love Steak Fajitas:
- Quick and Easy: Steak fajitas are simple to prepare, making them a go-to option for a weeknight dinner or weekend get-together.
- Customizable: From the type of steak to your favorite toppings, this dish is highly customizable. Add as much spice as you like, or swap out veggies to suit your tastes.
- Fresh and Flavorful: The marinated steak, sautéed peppers, and onions bring a burst of fresh, zesty flavors that are perfect for wrapping in a warm tortilla.
- Great for Sharing: Fajitas are fun to eat and share, making them ideal for gatherings. Set up a fajita bar and let everyone build their own!
Ingredients for Steak Fajitas:
For the Steak Marinade:
- 1 lb flank steak or skirt steak (sliced into thin strips)
- 3 tbsp olive oil
- 2 tbsp lime juice (freshly squeezed)
- 2 tbsp soy sauce
- 1 tbsp chili powder
- 1 tbsp ground cumin
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp red pepper flakes (optional for heat)
- Salt and black pepper to taste
For the Fajita Vegetables:
- 1 bell pepper (any color, sliced)
- 1 onion (sliced)
- 1 tbsp olive oil
- Salt and black pepper to taste
For Serving:
- Flour tortillas or corn tortillas (heated)
- Fresh cilantro (chopped)
- Guacamole
- Sour cream
- Shredded cheese
- Lime wedges
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