Steak Fajitas are a vibrant and flavorful dish featuring marinated strips of steak, sautéed with bell peppers and onions, served with warm tortillas. This dish is perfect for a fun dinner or gathering!

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Instructions:

Step 1: Marinate the Steak

1. Prepare the Marinade: In a bowl, combine olive oil, lime juice, soy sauce, chili powder, cumin, garlic powder, onion powder, paprika, red pepper flakes, salt, and black pepper. Stir to combine.
2. Marinate the Steak: Place the sliced steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring that the meat is evenly coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours, to allow the flavors to meld.

Step 2: Sauté the Vegetables

1. Cook the Vegetables: In a large skillet or cast-iron pan, heat the olive oil over medium-high heat. Add the sliced bell pepper and onion, season with salt and black pepper, and cook for 5-7 minutes, stirring occasionally, until the vegetables are tender and slightly charred. Remove the vegetables from the pan and set aside.

Step 3: Cook the Steak

1. Cook the Marinated Steak: In the same skillet, add the marinated steak and cook for 3-5 minutes, stirring occasionally, until the steak is cooked to your desired level of doneness. The high heat will sear the steak, giving it a flavorful crust while keeping it tender and juicy.
2. Combine: Once the steak is cooked, add the sautéed bell peppers and onions back to the pan with the steak. Stir to combine and heat through for 1-2 minutes.

Step 4: Serve and Enjoy

1. Warm the Tortillas: While the steak and veggies are cooking, warm your tortillas in a dry skillet or microwave for a few seconds.
2. Assemble the Fajitas: Serve the steak and vegetable mixture in warm tortillas. Top with fresh cilantro, a squeeze of lime, and your choice of toppings like guacamole, sour cream, shredded cheese, and lime wedges.

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Tips for Perfect Steak Fajitas:

• Choose the Right Cut of Steak: Flank steak and skirt steak are the most commonly used cuts for fajitas because they are tender, flavorful, and hold up well to marinades. For extra tenderness, slice the steak thinly against the grain.
• Marinate for Flavor: The longer you marinate the steak, the more flavorful it will be. Aim for at least 30 minutes, but 1-2 hours is ideal.
• Customize the Veggies: While bell peppers and onions are traditional, you can also add other vegetables like zucchini, mushrooms, or even corn for a unique twist.
• Heat the Tortillas: Soft, warm tortillas make a big difference in how the fajitas taste. Don’t skip this step!

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Conclusion:

Steak fajitas are a delicious and vibrant dish that brings together tender marinated steak and sautéed vegetables in the most flavorful way. Whether you’re hosting a gathering or looking for a quick and satisfying dinner, this dish is sure to be a crowd-pleaser. The combination of the savory steak, fresh veggies, and customizable toppings makes every bite a delight. Try making steak fajitas today and enjoy a fun, flavorful meal that everyone will love!