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Steak Fajita Bowl: A Flavorful and Vibrant Meal
If you’re looking for a delicious and satisfying meal that combines bold flavors with fresh ingredients, look no further than the Steak Fajita Bowl. This vibrant dish features tender steak, sautéed bell peppers and onions, and a variety of toppings that make each bite a burst of flavor. It’s a perfect choice for anyone who loves Tex-Mex cuisine and wants to enjoy a healthy, customizable meal that’s quick and easy to make. Whether you’re preparing it for a weeknight dinner or a weekend gathering, this Steak Fajita Bowl is sure to impress!
Ingredients
- For the Steak:
- 1 lb flank steak (or sirloin steak, if preferred)
- 1 tablespoon olive oil
- 2 cloves garlic (minced)
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon onion powder
- Salt and pepper to taste
- Juice of 1 lime
- For the Fajita Vegetables:
- 1 red bell pepper (sliced)
- 1 green bell pepper (sliced)
- 1 yellow onion (sliced)
- 1 tablespoon olive oil
- Salt and pepper to taste
- For the Rice (optional, for base):
- 1 cup cooked rice (white, brown, or cilantro-lime rice for added flavor)
- Toppings:
- 1 avocado (sliced)
- 1/2 cup sour cream (or Greek yogurt for a lighter option)
- 1/2 cup shredded cheese (cheddar, Monterey Jack, or a Tex-Mex blend)
- Fresh cilantro (chopped)
- Lime wedges (for serving)
- Salsa or pico de gallo (optional)
- Jalapeño slices (optional, for heat)
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