Steak Fajita Bowl

Instructions

1. Prepare the Steak:
   • Begin by marinating the steak. In a small bowl, combine the olive oil, garlic, chili powder, cumin, paprika, onion powder, salt, pepper, and lime juice. Rub this mixture all over the steak, making sure it’s evenly coated. Let the steak marinate for at least 15-30 minutes to allow the flavors to infuse. If you have more time, marinating it for a couple of hours will enhance the flavor even more.
2. Cook the Steak:
   • Heat a large skillet or grill pan over medium-high heat. Once hot, place the marinated steak in the pan and cook for 4-5 minutes per side for medium-rare, or longer if you prefer your steak cooked more well-done. Use a meat thermometer to ensure the steak reaches your desired level of doneness (135°F for medium-rare, 145°F for medium).
   • Once cooked, remove the steak from the pan and let it rest for 5 minutes. After resting, slice the steak against the grain into thin strips.
3. Sauté the Fajita Vegetables:
   • In the same skillet, add a tablespoon of olive oil and heat over medium heat. Add the sliced bell peppers and onions, seasoning them with salt and pepper. Sauté for about 5-7 minutes, until the vegetables are tender and slightly caramelized. Remove from heat and set aside.
4. Assemble the Fajita Bowl:
   • If you’re using rice as the base, divide the cooked rice into bowls. If you’re skipping the rice, you can skip this step and go straight to assembling the bowl.
   • Layer the sautéed fajita vegetables and sliced steak on top of the rice. Add your choice of toppings, such as sliced avocado, a dollop of sour cream, shredded cheese, fresh cilantro, and a squeeze of lime juice. If you like a little heat, add some jalapeño slices or salsa/pico de gallo.
5. Serve:
   • Serve the Steak Fajita Bowls immediately, with additional lime wedges on the side. Enjoy the vibrant combination of flavors with every bite!

Tips for the Best Steak Fajita Bowl:

• Marinating Time: While 15-30 minutes of marination is sufficient, for even more flavor, you can marinate the steak for a few hours or overnight.
• Grill Option: If you prefer grilling your steak, preheat the grill to medium-high heat and cook the steak for about 4-5 minutes per side. The smoky flavor from grilling will add a great depth to the dish.
• Customize Your Bowl: This recipe is very customizable! Feel free to add additional veggies, such as corn, tomatoes, or black beans, or swap out the rice for lettuce for a lighter, low-carb version.
• Make it Spicy: If you enjoy spicier food, add a bit of cayenne pepper to the steak marinade or toss in some chili flakes when cooking the fajita vegetables.

Why You’ll Love This Recipe

The Steak Fajita Bowl is a wonderful combination of savory, smoky, and fresh ingredients. The marinated steak is juicy and full of flavor, perfectly complemented by the tender fajita vegetables. With the optional rice base, creamy avocado, and zesty lime, every bite is a burst of Tex-Mex goodness. It’s a satisfying, customizable dish that works for all types of eaters—whether you want it spicy, light, or loaded with toppings.

This meal is not only delicious but also simple to make. It’s the perfect weeknight dinner or meal prep option, allowing you to have something healthy, flavorful, and quick. The Steak Fajita Bowl is a guaranteed hit at your dinner table, and it’s sure to become a favorite in your recipe rotation.

So, gather your ingredients and get ready to enjoy a colorful, satisfying, and mouthwatering Steak Fajita Bowl!