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Steak Bites with Garlic Butter: The Perfect Bite-Sized Indulgence
If you’re in the mood for a savory, flavor-packed meal that’s quick and easy to prepare, look no further than Steak Bites with Garlic Butter. This dish is the epitome of comfort food—tender, juicy pieces of steak seared to perfection, and then tossed in a rich, aromatic garlic butter sauce that will have you coming back for more. Whether served as an appetizer, a main course, or a side dish to accompany your favorite meal, these steak bites are sure to become a new favorite in your culinary repertoire.
Let’s dive into why these Steak Bites with Garlic Butter are the perfect treat and how you can make them at home.
Ingredients
For the Steak Bites:
- 1 lb steak (sirloin, ribeye, or flank steak, cut into bite-sized cubes)
- 2 tablespoons olive oil
- Salt and pepper, to taste
- 1 teaspoon smoked paprika (optional, for extra flavor)
- 1/2 teaspoon garlic powder (optional, for added flavor)
For the Garlic Butter Sauce:
- 1/4 cup unsalted butter
- 4-5 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped (for garnish)
- 1 tablespoon fresh thyme (optional, for a fragrant herbal note)
- 1 teaspoon lemon juice (for a touch of brightness)
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