Steak Bites with Garlic Butter

Directions

Step 1: Prepare the Steak

Start by cutting your steak into bite-sized cubes. The size of the cubes is up to you, but aim for pieces that are easy to pop into your mouth and will cook quickly. Season the steak generously with salt, pepper, smoked paprika, and garlic powder (if using). These simple seasonings will bring out the rich flavor of the meat while the garlic butter adds the final delicious touch.

Step 2: Sear the Steak Bites

In a large skillet, heat the olive oil over medium-high heat. Once the oil is hot, add the steak bites in a single layer, being careful not to overcrowd the pan. You may need to cook the steak in batches, depending on the size of your pan.

Cook the steak bites for about 2-3 minutes per side or until they are seared to your desired level of doneness. For medium-rare, aim for a rich brown crust on the outside while keeping the inside tender and juicy. Once the steak is cooked to your liking, transfer the bites to a plate and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 30 seconds to 1 minute until fragrant and golden. Be careful not to burn the garlic, as it can become bitter.

For extra depth of flavor, you can add fresh thyme to the butter at this stage, letting it infuse the sauce. After the garlic has sautéed, add the lemon juice to brighten the sauce and balance the richness of the butter.

Step 4: Combine and Toss

Return the cooked steak bites to the skillet with the garlic butter sauce. Toss the steak in the sauce to coat each bite with the savory, buttery goodness. Let the steak bites simmer for another minute or so, allowing the flavors to meld together.

Step 5: Garnish and Serve

Once the steak bites are coated in the garlic butter sauce, remove them from the skillet and transfer them to a serving platter. Sprinkle the dish with fresh parsley for a burst of color and a fresh herbal note.

Serve immediately, whether as an appetizer, a main dish, or alongside your favorite sides like mashed potatoes, roasted vegetables, or a simple salad.

Why You’ll Love Steak Bites with Garlic Butter

1. Tender and Juicy: The steak bites are cooked quickly in a hot skillet, which seals in the juices and keeps them tender and flavorful. The garlic butter sauce adds a rich, savory finish to each bite.
2. Bold Flavors: The combination of garlic, butter, and fresh herbs creates an irresistible sauce that enhances the natural flavor of the steak. The lemon juice adds just the right amount of brightness to balance out the richness.
3. Quick and Easy: This recipe is simple to prepare and cooks in under 20 minutes, making it a perfect option for busy weeknights or last-minute dinner parties. You can have a delicious, restaurant-quality meal on the table in no time.
4. Versatile: Whether you’re serving these steak bites as a snack, an appetizer, or a main course, they fit seamlessly into any meal. Pair them with a glass of red wine or your favorite drink for a truly indulgent experience.
5. Customizable: You can customize this dish by adding extra spices, like cayenne pepper for heat or a splash of balsamic vinegar for acidity. You can also swap out the fresh herbs based on your preferences—rosemary or oregano would also work beautifully.

Tips for the Best Steak Bites

• Choose the Right Cut of Meat: For the most tender steak bites, choose cuts like sirloin, ribeye, or flank steak. These cuts are flavorful and hold up well when cut into smaller pieces.
• Sear Over High Heat: To get that perfect sear, make sure your pan is hot before adding the steak. This ensures a crispy crust while keeping the inside juicy and tender.
• Don’t Overcook: Steak bites cook quickly, so be sure to watch them closely. Overcooking can result in tough and dry meat, so aim for a slightly rare to medium-rare finish for the best texture.
• Rest Before Serving: Let the steak rest for a minute or two after cooking to ensure the juices redistribute and stay locked in. This will make the bites even more flavorful.
• Serve with Sides: These steak bites pair wonderfully with a variety of sides, such as garlic mashed potatoes, steamed asparagus, or a fresh green salad.

Conclusion

Steak Bites with Garlic Butter are a true indulgence that combines tender steak with rich, savory butter and fragrant garlic. This dish is perfect for anyone who loves the bold flavors of steak but wants something quick, easy, and satisfying. Whether you’re serving it as an appetizer at a dinner party or making it a weeknight treat, these steak bites are sure to impress with their depth of flavor and irresistible bite-sized goodness.

So next time you’re craving a meal that’s full of flavor and easy to make, look no further than this simple, yet luxurious dish. You’ll be glad you did!