Steak and Shrimp Stuffed Bread: A Flavorful and Hearty Feast

If you’re looking for a meal that combines savory steak, juicy shrimp, and a warm, soft bread in one irresistible bite, then Steak and Shrimp Stuffed Bread is the perfect dish for you! This recipe takes hearty, flavorful ingredients and stuffs them inside a loaf of bread for a truly satisfying meal that’s sure to impress.

Whether you’re looking to treat your family to something special or want a show-stopping dish for your next gathering, this stuffed bread is a crowd-pleaser that’s both easy to make and packed with flavor. Let’s dive into this delicious recipe!

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Why You’ll Love This Recipe

✔ Flavor Explosion – A perfect mix of tender steak, succulent shrimp, and gooey cheese.
✔ All-in-One Meal – No need for sides when you’ve got everything stuffed inside a fresh loaf of bread.
✔ Customizable – You can tweak the filling to your preferences or add extra veggies.
✔ Impressive Yet Simple – Looks gourmet but is surprisingly easy to prepare.

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Ingredients

For the Filling:

• 1 lb (450g) flank steak or sirloin, thinly sliced
• ½ lb (225g) shrimp, peeled and deveined
• 1 tbsp olive oil
• 1 tbsp butter
• 2 cloves garlic, minced
• 1 small onion, diced
• 1 bell pepper, diced
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 tsp smoked paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 tbsp fresh parsley, chopped (for garnish)

For the Bread:

• 1 large loaf of Italian or French bread (round or oval shape works best)
• 1 tbsp melted butter (for brushing)
• ½ tsp garlic powder (optional for extra flavor)

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