Steak and Shrimp Stuffed Bread

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Instructions

Step 1: Prepare the Filling

1. Heat the olive oil and butter in a large skillet over medium-high heat.
2. Add the sliced steak and cook for about 3–4 minutes, or until browned and cooked through. Remove from the skillet and set aside.
3. In the same skillet, add garlic, onion, and bell pepper. Sauté for about 3–4 minutes until softened.
4. Add the shrimp to the skillet and cook for an additional 2–3 minutes, until they turn pink and opaque.
5. Stir in the cooked steak, and sprinkle with smoked paprika, salt, and black pepper. Mix until well combined. Remove from heat.
6. Add mozzarella and Parmesan cheese to the mixture and stir until melted and gooey. Set aside.

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Step 2: Prepare the Bread

1. Preheat your oven to 375°F (190°C).
2. Using a serrated knife, carefully cut a deep hollow in the center of your loaf of bread, leaving about a 1-inch border around the edges. You can remove some of the soft inner bread to make more space for the filling.
3. Brush the inside of the hollow bread with melted butter and sprinkle with garlic powder for extra flavor.

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Step 3: Stuff the Bread

1. Fill the hollowed-out bread with the steak and shrimp mixture, pressing gently to pack it in.
2. Once fully stuffed, place the stuffed bread on a baking sheet and bake in the preheated oven for 15–20 minutes, or until the bread is golden and crispy on top.

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Step 4: Garnish & Serve

1. Once out of the oven, let the bread cool for a few minutes before slicing.
2. Garnish with fresh parsley and serve immediately.

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Serving Suggestions

🍽 Pair with: A side salad or steamed veggies to balance out the richness.
🍞 More flavor: Serve with a dipping sauce such as garlic butter or spicy marinara for added depth.
🌶 Add heat: For a spicy kick, top the bread with sliced jalapeños or sprinkle with crushed red pepper flakes.

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Make-Ahead & Storage Tips

✔ Make-Ahead: You can prepare the filling in advance and store it in the fridge for up to 24 hours. Assemble and bake when ready to serve.
✔ Storage: Leftovers can be wrapped tightly in foil and stored in the fridge for up to 2 days.
✔ Reheat: Reheat in the oven at 350°F (175°C) for about 10 minutes, or until heated through.

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Final Thoughts

This Steak and Shrimp Stuffed Bread is a showstopper that’s perfect for any occasion. It combines all the flavors you love in a fun, hearty dish that’s sure to be a hit with everyone. Whether you’re hosting a dinner party, feeding a hungry family, or craving a savory treat, this stuffed bread will not disappoint!

Try it out and let me know how you customize it to your taste. Happy cooking! 😊🍞🍤🥩