Steak and Onion Suet Pudding

Steak and Onion Suet Pudding: A Hearty British Classic That Warms the Soul 🥩🧅

If comfort had a flavor, it would taste a lot like Steak and Onion Suet Pudding. Rich, tender beef, sweet caramelized onions, and a savory gravy — all wrapped up in a soft, fluffy suet pastry — this is the kind of dish that’s been passed down through generations of British kitchens. It’s the epitome of old-fashioned, stick-to-your-ribs comfort food, perfect for chilly evenings or Sunday dinners when you need something truly satisfying.

Let’s dive into what makes this humble, hearty dish so beloved — and how you can recreate this nostalgic favorite at home.

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🥣 What Is Suet Pudding?

A suet pudding is a traditional British dish made with suet-based pastry (suet is hard fat from around a cow or sheep’s kidneys) that is usually steamed to create a soft, tender crust. The pastry encases a filling — in this case, slow-cooked beef and onions in gravy — and the whole thing is steamed slowly, resulting in a melt-in-your-mouth texture and rich, comforting flavor.

Though it takes a bit of time to cook, this dish is surprisingly simple to prepare and totally worth the effort.

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🍽 Ingredients for Steak and Onion Suet Pudding

For the suet pastry:

• 200g (1½ cups) self-raising flour
• 100g (¾ cup) shredded suet (beef or vegetarian)
• Cold water (enough to form a dough, around 6–8 tbsp)
• Pinch of salt

For the filling:

• 500g (1 lb) stewing beef or braising steak, cut into cubes
• 2 large onions, thinly sliced
• 1–2 tablespoons flour (for thickening)
• 1 beef stock cube (or 1 cup strong beef stock)
• Salt and pepper, to taste
• Optional: splash of Worcestershire sauce for extra depth

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