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👩🍳 How to Make It
Step 1: Prepare the filling
Start by browning your beef in a little oil in a pan. Once browned, add the sliced onions and cook until they soften. Stir in the flour, coating the meat and onions, then pour in the stock and Worcestershire sauce. Simmer for 20–30 minutes until the sauce has thickened. Set aside to cool slightly.
Step 2: Make the suet pastry
Mix the flour, suet, and a pinch of salt in a large bowl. Gradually add cold water until a soft, pliable dough forms. Don’t overwork it — just bring it together until smooth.
Step 3: Line the pudding basin
Roll out two-thirds of the pastry and use it to line a greased 1-liter pudding basin. Press it in gently and leave enough overhang at the edges.
Step 4: Fill it up
Spoon the cooled beef and onion mixture into the lined basin.
Step 5: Seal the pudding
Roll out the remaining pastry to make a lid. Dampen the edges with water and press it onto the base to seal. Trim off any excess, then cover the top with a layer of parchment paper and foil, pleated in the center to allow for expansion. Tie it securely with kitchen string.
Step 6: Steam the pudding
Place the basin in a large pot. Pour in boiling water until it comes halfway up the sides of the basin. Cover with a lid and steam gently for about 2 to 2½ hours, checking the water level occasionally.
Step 7: Serve
Remove the basin carefully, uncover, and turn the pudding out onto a plate. Slice and serve with creamy mashed potatoes, peas, and extra gravy for the full traditional experience.
🌟 Why You’ll Love This Recipe
- Deep, rich flavor from the slow-cooked beef and onions
- Tender, comforting suet crust that soaks up all the juices
- Perfect for cold weather or a cozy family meal
- Classic British heritage dish that feels both nostalgic and indulgent
🧊 Make-Ahead & Storage Tips
- The filling can be made a day ahead and chilled until ready to assemble.
- You can reheat leftovers by steaming them again or warming slices in the oven wrapped in foil.
- Leftovers also freeze well for up to 3 months — just thaw and reheat gently.
🥄 A Taste of Tradition
Steak and Onion Suet Pudding isn’t just a meal — it’s a comforting connection to the past. Whether you grew up with it or are trying it for the first time, this dish delivers hearty, home-cooked satisfaction with every bite. Serve it up at your next family dinner or winter gathering, and don’t be surprised when everyone goes back for seconds.
#BritishClassics #ComfortFood #SuetPudding #BeefAndOnion #TraditionalRecipes #HeartyMeals
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