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Here’s an article featuring your Spinach & Ricotta Stuffed Shellfish recipe:
Spinach & Ricotta Stuffed Shellfish: A Delightful Seafood Dish
If you’re a fan of creamy, cheesy seafood dishes, Spinach & Ricotta Stuffed Shellfish is a must-try recipe! This dish brings together the fresh, briny flavors of shellfish with a rich and savory ricotta filling, creating a perfect balance of taste and texture. Whether you’re preparing it for a special occasion or a cozy dinner at home, this dish is sure to impress.
Why You’ll Love This Recipe
- Rich & Creamy Filling – The combination of ricotta, spinach, and Parmesan creates a velvety texture with a hint of nuttiness.
- Savory & Flavorful – Garlic, herbs, and lemon zest enhance the natural sweetness of the shellfish.
- Impressive Yet Easy – Despite its elegant appearance, this dish is simple to prepare with just a few key ingredients.
Ingredients
For the Filling:
- 1 cup ricotta cheese
- 1/2 cup Parmesan cheese, grated
- 1 cup fresh spinach, chopped
- 1 clove garlic, minced
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon lemon zest
For the Shellfish:
- 12 large shellfish (scallops, shrimp, or mussels) cleaned and prepped
- 1/2 cup marinara sauce (optional, for baking)
- 2 tablespoons olive oil
- 1 tablespoon fresh parsley, chopped
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