ADVERTISEMENT

Spinach & Ricotta Stuffed Shellfish

ADVERTISEMENT

Here’s an article featuring your Spinach & Ricotta Stuffed Shellfish recipe:


Spinach & Ricotta Stuffed Shellfish: A Delightful Seafood Dish

If you’re a fan of creamy, cheesy seafood dishes, Spinach & Ricotta Stuffed Shellfish is a must-try recipe! This dish brings together the fresh, briny flavors of shellfish with a rich and savory ricotta filling, creating a perfect balance of taste and texture. Whether you’re preparing it for a special occasion or a cozy dinner at home, this dish is sure to impress.

Why You’ll Love This Recipe

  • Rich & Creamy Filling – The combination of ricotta, spinach, and Parmesan creates a velvety texture with a hint of nuttiness.
  • Savory & Flavorful – Garlic, herbs, and lemon zest enhance the natural sweetness of the shellfish.
  • Impressive Yet Easy – Despite its elegant appearance, this dish is simple to prepare with just a few key ingredients.

Ingredients

For the Filling:

  • 1 cup ricotta cheese
  • 1/2 cup Parmesan cheese, grated
  • 1 cup fresh spinach, chopped
  • 1 clove garlic, minced
  • 1 egg
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon lemon zest

For the Shellfish:

  • 12 large shellfish (scallops, shrimp, or mussels) cleaned and prepped
  • 1/2 cup marinara sauce (optional, for baking)
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends

ADVERTISEMENT

Leave a Comment