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Instructions
- Prepare the Filling
- In a bowl, mix ricotta, Parmesan, spinach, garlic, egg, salt, pepper, and lemon zest until well combined.
- Stuff the Shellfish
- If using scallops or shrimp, butterfly them slightly to create a pocket for stuffing.
- Carefully spoon the ricotta mixture into each shellfish, ensuring they are generously filled.
- Cook the Dish
- Baking Method: Preheat oven to 375°F (190°C). Spread marinara sauce on the bottom of a baking dish, arrange the stuffed shellfish on top, and drizzle with olive oil. Bake for 15-20 minutes until golden and bubbly.
- Pan-Searing Method: Heat olive oil in a skillet over medium heat and cook the stuffed shellfish for 3-4 minutes per side until golden brown.
- Garnish & Serve
- Sprinkle with fresh parsley and serve with a side of garlic bread or a light salad.
Serving Suggestions
This dish pairs beautifully with a crisp white wine like Sauvignon Blanc or a light, citrusy Chardonnay. Serve it alongside roasted vegetables or a simple pasta dish for a complete meal.
Final Thoughts
Spinach & Ricotta Stuffed Shellfish is a unique and elegant dish that combines fresh seafood with a comforting, cheesy filling. Whether you’re entertaining guests or treating yourself to a gourmet-style dinner at home, this recipe will not disappoint.
Give it a try and let us know how it turns out! 😊🍽️
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