Spinach Quiche

Delicious and Easy Spinach Quiche Recipe: A Savory Delight

A spinach quiche is the perfect combination of creamy, savory, and satisfying flavors wrapped in a golden, flaky crust. Whether you’re looking for a light lunch, a show-stopping brunch dish, or a savory addition to a holiday spread, spinach quiche never disappoints. This versatile dish can be enjoyed hot or cold, making it a perfect make-ahead option. Plus, it’s easily customizable, allowing you to add your favorite cheeses, herbs, and even proteins like bacon or sausage.

In this article, we’ll walk you through a simple and delicious spinach quiche recipe that’s bound to become a staple in your meal rotation. It’s quick, easy to prepare, and always a crowd-pleaser!

Why Spinach Quiche?

Spinach quiche is not just a great way to incorporate leafy greens into your diet—it’s also a flavorful and filling meal that works well for breakfast, lunch, or dinner. Packed with vitamins and minerals from the spinach and eggs, it’s a nutritious option that doesn’t compromise on taste. The best part is how easily you can modify the recipe based on what you have in your kitchen. From adding a variety of cheeses to mixing in other vegetables or meats, spinach quiche is truly a versatile dish.

Ingredients for Spinach Quiche

For the crust (optional but highly recommended for a delicious quiche):

• 1 ½ cups all-purpose flour
• ½ cup unsalted butter, cold and cubed
• 3-4 tablespoons cold water
• 1 teaspoon salt

For the filling:

• 1 tablespoon olive oil or butter
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 package (about 10 oz) frozen spinach, thawed and drained (or 4 cups fresh spinach)
• 4 large eggs
• 1 cup heavy cream (or milk for a lighter option)
• 1 ½ cups shredded cheese (Gruyère, cheddar, mozzarella, or a mix)
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ teaspoon ground nutmeg (optional, but adds a nice touch)
• ½ teaspoon dried thyme or a handful of fresh herbs (optional)

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