Spinach Quiche

Instructions

1. Prepare the Crust (if using homemade)

Start by making the crust, if you prefer a homemade touch. In a food processor, pulse together the flour and salt. Add the cold butter cubes and pulse until the mixture resembles coarse crumbs. Slowly add cold water, 1 tablespoon at a time, until the dough comes together. Turn the dough out onto a floured surface, shape it into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

After chilling, roll the dough out on a floured surface to fit a 9-inch pie pan. Press the dough into the pan, trim any excess, and prick the bottom with a fork. To prevent the crust from puffing up during baking, place parchment paper or aluminum foil inside the crust and fill it with pie weights or dried beans. Bake the crust at 375°F (190°C) for 10-12 minutes, until lightly golden. Remove from the oven, discard the weights and paper, and set aside to cool.

2. Prepare the Spinach Filling

In a large skillet, heat the olive oil or butter over medium heat. Add the chopped onion and cook, stirring occasionally, for 4-5 minutes until softened and translucent. Add the garlic and cook for another 1-2 minutes, until fragrant.

Add the spinach to the pan. If using fresh spinach, sauté until wilted, then remove excess moisture. If using frozen spinach, make sure it’s well-drained and heated through. Stir everything together, season with salt, pepper, and nutmeg, and set aside to cool slightly.

3. Prepare the Egg Mixture

In a large bowl, whisk together the eggs and heavy cream (or milk). Stir in the shredded cheese and fresh or dried herbs (if using), and season with salt and pepper. If you’d like to add extra protein, this is also the time to mix in cooked bacon, ham, or sausage, if desired.

4. Assemble the Quiche

Once the spinach mixture has cooled a bit, spread it evenly over the baked pie crust. Pour the egg mixture over the top, making sure it covers the spinach evenly.

5. Bake the Quiche

Carefully transfer the quiche to the oven and bake at 375°F (190°C) for 30-40 minutes, or until the center is set and the top is lightly golden. You can check for doneness by inserting a knife into the center—if it comes out clean, the quiche is ready.

6. Cool and Serve

Allow the quiche to cool for at least 15 minutes before slicing. This will help it set and make slicing easier. Serve warm, at room temperature, or even chilled—the quiche tastes delicious no matter how you enjoy it!

Tips for Making the Perfect Spinach Quiche

• Use Fresh Spinach: If you have fresh spinach, feel free to use it instead of frozen. Just sauté it until wilted, then make sure to squeeze out all excess water to avoid a soggy quiche.
• Make It Ahead: Quiche can be made ahead of time and stored in the fridge for 2-3 days. In fact, some people believe quiche tastes even better the next day after the flavors have had time to meld!
• Experiment with Cheeses: While classic choices like cheddar or Gruyère work wonderfully, feel free to mix things up. Feta cheese, goat cheese, or Parmesan can add a unique flavor to your quiche.
• Add Protein: For a heartier quiche, add cooked bacon, sausage, or diced ham to the filling for extra flavor and protein. This turns your quiche into a full meal!

Why You’ll Love This Spinach Quiche

• Versatile: You can make it your own by adding or omitting ingredients like different cheeses, herbs, or even meats. It’s a flexible dish that works for any occasion!
• Healthy and Nutritious: Spinach is full of vitamins and minerals like iron, vitamin A, and folic acid, making this quiche a nutrient-packed meal.
• Great for Any Meal: Whether you’re serving it for breakfast, brunch, lunch, or dinner, this spinach quiche fits the bill. It’s perfect for a family meal or as part of a spread for gatherings and celebrations.

Conclusion

Spinach quiche is a simple yet satisfying dish that blends creamy, cheesy goodness with the freshness of spinach in a flaky, buttery crust. It’s perfect for any meal and can easily be adapted to suit your taste preferences. With just a few basic ingredients, you can create a dish that’s delicious, nutritious, and sure to impress.

So, whether you’re cooking for a crowd or just looking for a tasty, make-ahead meal, this spinach quiche recipe is guaranteed to become a new favorite in your kitchen. Enjoy!