Spinach and Feta Stuffed Beef Roll: A Savory and Elegant Dish for Any Occasion

Looking for a show-stopping meal that’s both flavorful and easy to prepare? This Spinach and Feta Stuffed Beef Roll is the perfect dish! It combines tender beef, a savory spinach and feta filling, and a deliciously seasoned crust for an impressive meal that’s great for weeknight dinners or special occasions.

With a juicy and flavorful beef exterior and a creamy, tangy filling, this stuffed beef roll is sure to be a family favorite. Let’s dive into the ingredients and steps to make this hearty, protein-packed dish!

Why You’ll Love This Spinach and Feta Stuffed Beef Roll

✔️ Juicy and Flavorful – The beef stays moist and tender while soaking up all the delicious seasonings.
✔️ Cheesy and Savory Filling – The combination of spinach, feta, and garlic creates a perfectly balanced, tangy, and creamy center.
✔️ Elegant Yet Easy – This dish looks like something from a gourmet restaurant, but it’s simple enough for a home-cooked meal.
✔️ Great for Meal Prep – Slice it up and store leftovers for a quick and delicious lunch the next day.

Ingredients You’ll Need

For the Beef Roll:

1 ½ lbs beef flank steak or butterflied sirloin
1 tbsp olive oil
1 tsp salt
½ tsp black pepper
1 tsp garlic powder
1 tsp paprika
½ tsp dried oregano

For the Spinach and Feta Filling:

1 ½ cups fresh spinach, chopped
¾ cup crumbled feta cheese
2 cloves garlic, minced
½ cup cream cheese (optional for extra creaminess)
1 tbsp olive oil
½ tsp red pepper flakes (optional, for a little heat)

For Searing & Baking:

1 tbsp butter or olive oil
½ cup beef broth or red wine (for added depth of flavor)

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