Spicy Vegan Stir-Fry Rice Noodles 

Spicy Vegan Stir-Fry Rice Noodles: A Flavor-Packed Plant-Based Delight

If you’re craving a dish that’s bursting with flavor, quick to prepare, and satisfying, look no further than Spicy Vegan Stir-Fry Rice Noodles! This vibrant dish combines tender rice noodles with a medley of colorful vegetables and a spicy, savory sauce that will tantalize your taste buds. Perfect for a weeknight dinner or a meal prep option, this stir-fry is completely plant-based, gluten-free (if using the right noodles), and easily customizable with your favorite veggies and protein.

Whether you’re a seasoned vegan or just looking for a hearty, spicy dish to try, this vegan stir-fry rice noodles recipe is a delicious option that can be made in just under 30 minutes. Let’s dive into this mouthwatering recipe!

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Why You’ll Love Spicy Vegan Stir-Fry Rice Noodles

1. Quick and Easy: Ready in under 30 minutes, this dish is perfect for busy weeknights. With minimal prep time and quick cooking, you’ll have a flavorful meal in no time.
2. Customizable: Feel free to switch up the vegetables or add in your favorite protein like tofu, tempeh, or edamame for an extra protein boost.
3. Full of Flavor: The spicy sauce combines elements of sweet, salty, and tangy, making every bite a burst of deliciousness.
4. Healthy and Plant-Based: Packed with vegetables and a light yet satisfying sauce, this dish is both nutritious and vegan-friendly, making it great for plant-based diets.

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Ingredients for Spicy Vegan Stir-Fry Rice Noodles

To make this delicious stir-fry, you’ll need the following ingredients:

For the Noodles:

• 8 oz rice noodles (preferably wide or medium rice noodles)
• 1 tablespoon sesame oil (or vegetable oil)

For the Stir-Fry Vegetables:

• 1 cup bell pepper (sliced, any color)
• 1 cup carrot (julienned or thinly sliced)
• 1 cup broccoli florets (steamed or blanched)
• 1 small onion (sliced)
• 1/2 cup mushrooms (sliced, optional)
• 1/4 cup green onions (sliced, for garnish)

For the Sauce:

• 2 tablespoons soy sauce or tamari (for gluten-free option)
• 1 tablespoon hoisin sauce (or tamari for a gluten-free version)
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup or agave syrup
• 1 tablespoon sriracha (adjust to your spice preference)
• 1 teaspoon sesame oil
• 2 cloves garlic (minced)
• 1-inch piece of ginger (grated or minced)
• 1 tablespoon lime juice (freshly squeezed)

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