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Instructions for Making Spicy Vegan Stir-Fry Rice Noodles
1. Prepare the Noodles:
- Cook the rice noodles: Bring a pot of water to a boil. Add the rice noodles and cook them according to the package instructions, typically 4-6 minutes. Once done, drain the noodles and rinse them under cold water to prevent them from sticking. Set them aside.
- Toss with oil: Drizzle the cooked noodles with a little sesame oil to keep them from sticking together, and toss them gently to coat.
2. Make the Stir-Fry Sauce:
- Whisk the sauce ingredients: In a small bowl, combine the soy sauce, hoisin sauce, rice vinegar, maple syrup, sriracha, sesame oil, garlic, ginger, and lime juice. Whisk until the sauce is well mixed. Taste and adjust the spice level by adding more sriracha if desired.
3. Stir-Fry the Vegetables:
- Heat the pan: Heat a large skillet or wok over medium-high heat and add a tablespoon of sesame oil (or vegetable oil).
- Cook the vegetables: Add the sliced onions and sauté for 1-2 minutes until they start to soften. Add the bell peppers, carrots, and mushrooms (if using), and stir-fry for another 3-4 minutes, or until the vegetables are tender but still vibrant.
- Add the broccoli: If you’ve pre-steamed or blanched the broccoli, toss it in with the other vegetables and stir everything together. If you’re using raw broccoli, cook it with the other vegetables until it’s tender and slightly charred.
4. Combine Noodles and Sauce:
- Add the noodles: Add the cooked rice noodles to the pan with the vegetables. Toss everything together until the noodles are evenly distributed among the veggies.
- Pour in the sauce: Pour the prepared sauce over the noodles and vegetables, and stir well to coat everything. Continue to cook for 2-3 minutes, allowing the sauce to soak into the noodles and vegetables.
5. Serve and Garnish:
- Garnish: Transfer the stir-fry to serving plates and garnish with sliced green onions or sesame seeds for added flavor and texture.
- Serve hot: Serve your spicy vegan stir-fry rice noodles immediately, and enjoy the perfect balance of spicy, savory, and slightly sweet flavors.
Tips for Perfect Spicy Vegan Stir-Fry Rice Noodles
- Adjust the spice level: If you prefer a milder dish, reduce the amount of sriracha or use a mild chili paste. For those who love extra heat, feel free to add more sriracha or chili flakes.
- Add protein: You can make this stir-fry more filling by adding in some tofu, tempeh, or even edamame for extra plant-based protein.
- Use your favorite veggies: This recipe is versatile, so feel free to swap in your favorite vegetables. Zucchini, snap peas, cabbage, or bok choy would all work wonderfully in this stir-fry.
- Make ahead: If you want to save time during the week, you can prep the vegetables and sauce ahead of time. Just store them separately in airtight containers in the fridge until you’re ready to cook.
- Don’t overcook the noodles: Rice noodles can become mushy if overcooked, so keep an eye on them during the boiling process and rinse them under cold water immediately after cooking.
Serving Suggestions
While the Spicy Vegan Stir-Fry Rice Noodles are hearty enough on their own, here are a few ideas to complete your meal:
- Serve with steamed edamame: A simple side of steamed edamame with a sprinkle of sea salt makes for the perfect accompaniment to this stir-fry.
- Pair with a refreshing salad: Try a light Asian-inspired salad with ingredients like cucumber, shredded carrots, and a sesame dressing to balance out the spice.
- Top with chopped peanuts: For an extra crunch, sprinkle some crushed peanuts or cashews on top of the stir-fry just before serving.
Conclusion
Spicy Vegan Stir-Fry Rice Noodles are a deliciously flavorful and satisfying meal that comes together quickly and easily. Packed with vegetables, tossed in a spicy and tangy sauce, and served with tender rice noodles, it’s a dish that will hit all the right notes for anyone craving something savory and spicy. Plus, it’s completely customizable to suit your tastes, so you can make it your own by experimenting with different vegetables, proteins, and spice levels.
Make this vibrant stir-fry for your next meal, and enjoy a quick, satisfying dish that’s sure to impress both vegans and non-vegans alike!
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