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Spicy Teriyaki Chicken Tenderloin: A Perfect Balance of Sweet & Heat ππ₯
If you love bold flavors with the perfect mix of sweet, savory, and spicy, this Spicy Teriyaki Chicken Tenderloin recipe is a must-try! Juicy chicken tenderloins are marinated in a rich, homemade teriyaki sauce with a spicy kick, then grilled or pan-seared to perfection. Itβs a quick and easy meal that pairs well with rice, veggies, or even a fresh salad.
Why Youβll Love This Recipe
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Packed with Flavor β A perfect balance of sweet, salty, umami, and spice in every bite.
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Simple & Quick β Ready in 30 minutes with minimal prep time!
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Versatile β Great for grilling, pan-searing, or baking.
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Meal Prep Friendly β Make extra and enjoy delicious leftovers throughout the week.
Ingredients
For the Marinade & Sauce:
- Β½ cup soy sauce (low sodium preferred)
- ΒΌ cup honey or brown sugar
- 2 tbsp rice vinegar
- 1 tbsp sesame oil
- 2 tbsp sriracha (adjust for spice level)
- 1 tbsp freshly grated ginger
- 2 cloves garlic, minced
- Β½ tsp red pepper flakes (optional, for extra heat)
- 1 tbsp cornstarch + 2 tbsp water (for thickening)
For the Chicken:
- 1 lb chicken tenderloins
- 1 tbsp olive oil (if pan-searing)
- Sesame seeds & chopped green onions (for garnish)
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