Soy Sauce Chicken Recipe – A Savory, Tender Delight! 🍗🥢

If you’re looking for a simple yet flavor-packed dish that’s easy to make and guaranteed to satisfy, look no further than Soy Sauce Chicken! This savory, tender chicken is cooked in a rich soy sauce-based marinade that infuses it with deep umami flavor, making it a perfect addition to your weeknight dinners or even a special occasion meal.

The succulent chicken is braised in a deliciously aromatic sauce, resulting in a dish that’s incredibly juicy and flavorful. Paired with steamed rice and some vegetables, Soy Sauce Chicken is a complete, satisfying meal that will impress your taste buds and those around the dinner table.

Ingredients

• 1 whole chicken (about 3-4 lbs), cleaned and patted dry
• 3 tablespoons soy sauce
• 2 tablespoons dark soy sauce
• 2 tablespoons rice wine (or dry sherry)
• 2 tablespoons brown sugar (or honey)
• 4 cloves garlic, minced
• 1-inch piece of ginger, sliced thin
• 2 stalks green onions, chopped
• 1 tablespoon sesame oil
• 1 teaspoon five-spice powder (optional for added flavor)
• 2 cups water or chicken broth

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