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Instructions
1. Prepare the Chicken
- Begin by cleaning and patting your whole chicken dry with paper towels. You can also remove the chicken’s skin for a leaner dish, but keeping the skin on will give it extra flavor and juiciness.
2. Prepare the Marinade
- In a large bowl, combine the soy sauce, dark soy sauce, rice wine, brown sugar, minced garlic, ginger, green onions, sesame oil, and five-spice powder (if using). Stir until the sugar is fully dissolved.
- Place the chicken in a resealable plastic bag or a large dish, and pour the marinade over the chicken, making sure it’s evenly coated. Marinate for at least 30 minutes, or up to 2 hours for deeper flavor.
3. Cook the Chicken
- In a large pot or Dutch oven, heat about 2 cups of water or chicken broth over medium heat.
- Add the marinated chicken, and bring the liquid to a gentle simmer. Make sure the chicken is submerged in the liquid as much as possible.
- Cover the pot with a lid and let the chicken cook for about 45 minutes to 1 hour, or until it’s fully cooked through (an internal temperature of 165°F/75°C). During cooking, you can occasionally spoon the sauce over the chicken to keep it moist and flavorful.
4. Serve the Soy Sauce Chicken
- Once the chicken is cooked, carefully remove it from the pot and place it on a cutting board.
- Let the chicken rest for 5 minutes before carving it into pieces.
- Serve the chicken with the flavorful sauce, and garnish with extra green onions if desired. It pairs wonderfully with steamed rice and sautéed vegetables.
Why You’ll Love Soy Sauce Chicken
✔ Simple and Easy – This dish requires minimal prep, and the hands-on time is very short, making it perfect for busy weeknights.
✔ Flavorful and Tender – The soy sauce marinade infuses the chicken with rich umami flavor, and the braising process makes the meat incredibly tender.
✔ Versatile – You can customize the recipe by adding your favorite vegetables, like mushrooms, carrots, or bok choy, to cook with the chicken for added flavor and texture.
✔ Affordable – With only a handful of pantry ingredients, you can create a delicious meal without breaking the bank.
✔ Comforting and Satisfying – The combination of tender chicken, savory sauce, and rice makes for a well-rounded, comforting meal that will leave you feeling satisfied.
Tasty Variations
🍚 Soy Sauce Chicken with Rice – Serve the chicken on a bed of steamed jasmine rice or sticky rice to soak up all the delicious sauce.
🥕 Add Vegetables – For a more complete meal, add carrots, mushrooms, or bok choy to the pot during the cooking process. The vegetables will soak up the rich flavors of the sauce.
🌶 Spicy Soy Sauce Chicken – Add some sriracha or chili flakes to the marinade for a spicy kick.
🍽 Soy Sauce Chicken with Noodles – Serve the chicken over stir-fried noodles for a comforting, Asian-inspired meal.
Storage Tips
🧊 To Store – Leftover Soy Sauce Chicken can be stored in an airtight container in the fridge for up to 3 days.
🧊 To Reheat – Reheat gently in the microwave or in a pot with a splash of water or chicken broth to prevent the chicken from drying out.
Final Thoughts
Soy Sauce Chicken is a flavorful, tender, and comforting dish that’s quick to prepare and guaranteed to satisfy. With its rich soy-based marinade, aromatic garlic and ginger, and juicy chicken, this dish is a must-try for anyone who loves savory meals with deep umami flavor. Whether you’re making it for a busy weekday dinner or a weekend feast, this recipe is bound to become a staple in your culinary repertoire.
Have you made Soy Sauce Chicken before? What’s your favorite way to serve it? Let me know in the comments! 🍗🥢
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