Classic Southern Potato Salad Recipe

If you’re looking for the perfect side dish for barbecues, picnics, or Sunday dinners, this Southern Potato Salad is a must-try! Creamy, tangy, and loaded with flavor, this classic dish is a staple in Southern kitchens.

With tender potatoes, crunchy pickles, hard-boiled eggs, and a flavorful dressing, this potato salad is just like Grandma used to make—rich, comforting, and always a hit at any gathering.

Why You’ll Love This Recipe

✔ Creamy & Flavorful – The perfect balance of mayonnaise, mustard, and relish for a rich and tangy taste.
✔ Easy to Make – Simple ingredients and quick prep!
✔ Great for Gatherings – Perfect for BBQs, cookouts, or holiday meals.
✔ Classic Southern Taste – A tried-and-true recipe that never disappoints!

Ingredients

🔹 2 lbs russet potatoes (or Yukon Gold)
🔹 4 hard-boiled eggs, chopped
🔹 ½ cup mayonnaise (Duke’s or Hellmann’s for authentic Southern flavor)
🔹 ¼ cup yellow mustard
🔹 ¼ cup sweet pickle relish
🔹 ½ cup celery, finely chopped
🔹 ½ cup onion, finely chopped
🔹 ½ teaspoon salt
🔹 ½ teaspoon black pepper
🔹 ½ teaspoon paprika (plus extra for garnish)
🔹 1 tablespoon apple cider vinegar (for a slight tang)

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