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Instructions
Step 1: Cook the Potatoes
- Peel and chop the potatoes into bite-sized chunks.
- Place in a large pot, cover with cold water, and add a pinch of salt.
- Bring to a gentle boil and cook until fork-tender (about 10-12 minutes).
- Drain and let them cool completely.
Step 2: Prepare the Dressing
- In a large mixing bowl, combine mayonnaise, mustard, pickle relish, salt, pepper, paprika, and apple cider vinegar.
- Stir well until smooth and creamy.
Step 3: Assemble the Salad
- Add the cooled potatoes to the dressing.
- Gently fold in the chopped eggs, celery, and onion.
- Mix until everything is well-coated.
Step 4: Chill & Serve
- Cover and refrigerate for at least 2 hours (or overnight) for the best flavor.
- Sprinkle with extra paprika before serving for a classic Southern touch.
Serving Suggestions
đ Perfect with BBQ Ribs or Fried Chicken â A Southern meal isnât complete without it!
đ˝ Pairs well with grilled corn on the cob for a summer cookout.
đĽ Top with crispy bacon for an extra flavor boost.
Make-Ahead & Storage Tips
â Make Ahead: Potato salad tastes even better the next day!
â Storage: Keep in an airtight container in the fridge for up to 4 days.
â Avoid Freezing: Mayo-based dressings donât freeze wellâbest enjoyed fresh!
Final Thoughts
This Southern Potato Salad is creamy, tangy, and packed with classic down-home flavor. Whether you’re serving it at a cookout, potluck, or holiday meal, it’s guaranteed to be a crowd favorite.
Try this recipe today and bring a taste of the South to your table! đĽâ¨
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