Southern Potato Salad Recipe: A Creamy, Comforting Classic

No Southern gathering is complete without a generous serving of Southern Potato Salad. This beloved dish is a staple at barbecues, family reunions, and holiday feasts, offering the perfect balance of creamy, tangy, and flavorful goodness. Whether you’re serving it as a side at a picnic or enjoying it as a comforting meal on its own, Southern Potato Salad is a crowd-pleasing favorite that never disappoints.

What sets Southern Potato Salad apart from other potato salads is its rich, creamy texture, thanks to a blend of mayonnaise and mustard. This recipe also features the perfect combination of ingredients that create a delicious harmony of flavors, with a touch of sweetness, tang, and crunch in every bite.

Why This Southern Potato Salad Recipe Stands Out

• Creamy and Flavorful: The creamy base made from mayonnaise and mustard is perfectly balanced, providing that rich, indulgent texture that makes potato salad so irresistible.
• Simple Ingredients: Made with easily accessible ingredients, this recipe allows you to create a dish that feels homemade and comforting without requiring any fancy ingredients.
• Perfectly Balanced: With just the right amount of tang from the mustard and pickles, sweetness from the relish, and crunch from the celery and onions, this Southern Potato Salad hits all the right notes for a dish that everyone will love.
• Great for Any Occasion: Whether it’s a summer barbecue, a potluck, or a holiday dinner, this potato salad is the perfect side to complement a wide variety of main dishes.

Southern Potato Salad Recipe

Ingredients:

• 3 pounds potatoes (Yukon Gold or red potatoes work best)
• 1 cup mayonnaise
• 2 tablespoons yellow mustard
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar (optional, for a slight sweetness)
• 2 large eggs, hard boiled and chopped
• 1 cup celery, finely chopped
• ½ cup onion, finely chopped (yellow or red onion works)
• ½ cup sweet pickle relish (or dill relish, depending on preference)
• Salt and freshly ground black pepper, to taste
• Paprika (for garnish)
• Fresh parsley (optional, for garnish)

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