Southern Potato Salad Recipe!!! – Page 2

Instructions:

Step 1: Cook the Potatoes

Begin by scrubbing and peeling the potatoes. Cut them into bite-sized cubes, about 1-inch pieces.
Place the potatoes in a large pot and cover with cold water. Add a pinch of salt to the water and bring it to a boil over high heat.
Once boiling, reduce the heat to medium and cook the potatoes for about 10-15 minutes, or until they are fork-tender. Be careful not to overcook them—they should be soft but still hold their shape.
Drain the potatoes in a colander and let them cool completely. You can speed up this process by spreading them out on a baking sheet.

Step 2: Make the Dressing

In a large mixing bowl, combine the mayonnaise, yellow mustard, apple cider vinegar, and sugar (if using). Stir until the mixture is smooth and well combined.
Season the dressing with salt and pepper to taste. Adjust the sweetness or tanginess by adding more sugar or vinegar if desired.

Step 3: Combine the Ingredients

Once the potatoes have cooled, add them to the bowl with the dressing. Gently toss the potatoes in the dressing, making sure they are fully coated. Be gentle when mixing to avoid mashing the potatoes.
Add the chopped eggs, celery, onion, and pickle relish to the bowl. Mix everything together until evenly distributed.

Step 4: Chill and Serve

Cover the bowl with plastic wrap and refrigerate the potato salad for at least 2 hours before serving. Chilling allows the flavors to meld together, making the salad even more delicious.
Before serving, sprinkle a light dusting of paprika over the top for color and a bit of flavor. You can also garnish with chopped fresh parsley for a fresh, vibrant touch.

Tips for the Perfect Southern Potato Salad

Potato Type: For the best texture, use waxy potatoes like Yukon Gold or red potatoes. These hold their shape better than starchy potatoes and won’t turn mushy after being mixed.
Customize Your Add-ins: This recipe is highly customizable. You can add diced pickles, relish, or even hard-boiled eggs for extra richness. Some people also like to add a bit of crisp bacon or dijon mustard for an additional twist.
Make Ahead: Southern potato salad is one of those dishes that tastes even better the next day! Prepare it ahead of time and let it chill in the fridge overnight to let the flavors deepen.
Adjust the Creaminess: If you like your potato salad a little creamier, feel free to add more mayo or mustard. For a tangier flavor, increase the amount of vinegar or mustard.
Perfect for Potlucks: This recipe makes a large batch, making it perfect for potlucks or large gatherings. You can easily double or halve the recipe based on your needs.

Why Southern Potato Salad is a Favorite

There’s something about the creamy texture, tangy dressing, and the hearty potatoes that make Southern Potato Salad the ultimate comfort food. It’s versatile, easy to make, and always a hit at any gathering. The combination of fresh ingredients, simple preparation, and rich flavor makes it a dish that can be enjoyed year-round, whether you’re serving it alongside grilled meats in the summer or as a comforting side dish during the holidays.

Final Thoughts

If you’re looking for a Southern Potato Salad that brings all the right flavors together in a satisfying, creamy dish, this recipe is the one to try. It’s a classic that never goes out of style, and its rich, tangy flavor makes it the perfect side dish to complement any main course. Whether it’s a family cookout, a holiday celebration, or just a simple weeknight dinner, this potato salad is sure to be a favorite at your table. Enjoy the comforting, homemade goodness of Southern Potato Salad today!

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