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Southern Pecan Pralines: A Classic Sweet Treat
Southern pecan pralines are a beloved confection with a rich history and irresistible flavor. These creamy, buttery candies, studded with crunchy pecans, are a staple in Southern kitchens and make for the perfect treat during holidays, special occasions, or as an everyday indulgence. Making them at home is surprisingly simple, and the results are absolutely worth the effort!
What Are Pecan Pralines?
Pecan pralines are a type of candy originating from France and brought to the American South, particularly Louisiana, where they were adapted with the addition of pecans. They’re traditionally made with sugar, butter, cream, and pecans, resulting in a creamy, melt-in-your-mouth texture with a rich caramelized flavor.
Ingredients
To make a batch of Southern pecan pralines, you’ll need:
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 1/2 cup heavy cream
- 4 tbsp unsalted butter
- 1 tsp vanilla extract
- 1 1/2 cups pecan halves
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