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Southern Pecans Praline

Southern Pecans Praline

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Instructions

  1. Prepare Your Workstation
    Line a baking sheet with parchment paper or a silicone baking mat. This will prevent the pralines from sticking as they cool.
  2. Combine Ingredients
    In a medium saucepan, combine granulated sugar, brown sugar, heavy cream, and butter. Cook over medium heat, stirring constantly, until the sugar is fully dissolved.
  3. Cook to Perfection
    Bring the mixture to a gentle boil. Attach a candy thermometer to the side of the saucepan and cook until the mixture reaches 235–240°F (soft ball stage). This is crucial for achieving the perfect texture.
  4. Add Vanilla and Pecans
    Remove the saucepan from the heat and stir in the vanilla extract and pecan halves. Stir quickly but gently until the mixture begins to thicken and become creamy.
  5. Form the Pralines
    Using a spoon, drop spoonfuls of the mixture onto the prepared baking sheet. Work quickly, as the mixture will harden as it cools.
  6. Let Cool
    Allow the pralines to cool completely on the baking sheet, which should take about 30 minutes. Once cooled, they’re ready to enjoy!

Tips for Perfect Pralines

  • Use Fresh Pecans: Fresh, high-quality pecans make a noticeable difference in flavor.
  • Watch the Temperature: Cooking to the correct temperature is key to achieving the right consistency. Too low, and the pralines will be too soft; too high, and they’ll become crumbly.
  • Work Quickly: Once the mixture starts to thicken, it will set rapidly. Have everything ready to go before you begin.

How to Serve and Store

Serving Suggestions

  • Enjoy as a standalone treat with a cup of coffee or tea.
  • Crumble over ice cream or yogurt for added texture and sweetness.
  • Package in decorative bags for a thoughtful homemade gift.

Storage
Store pralines in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for up to two weeks.

A Taste of Southern Tradition

Making Southern pecan pralines at home is a delightful way to bring a taste of the South into your kitchen. Their rich, buttery flavor and creamy texture are sure to impress family and friends. Whether you’re preparing them for a special occasion or as an everyday indulgence, these pralines are a timeless treat that everyone will adore.

So, grab your apron, and let’s get cooking—your kitchen will soon be filled with the sweet aroma of homemade pecan pralines!

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