Southern Cornbread Poppers with Honey Butter – A Family Favorite! 

Southern Cornbread Poppers with Honey Butter – A Family Favorite!

Looking for the perfect side dish to complement your next family dinner? Look no further than Southern Cornbread Poppers with Honey Butter! These bite-sized, golden cornbread delights are crispy on the outside, soft on the inside, and packed with that classic Southern flavor. Paired with a rich and creamy honey butter, these little poppers are a guaranteed crowd-pleaser.

Whether you’re serving them at a Sunday family gathering, a holiday feast, or just a casual weeknight meal, these cornbread poppers are the ideal choice. They are simple to make, incredibly flavorful, and sure to become a favorite in your recipe collection.

Let’s dive into how you can make this delicious treat!

Ingredients:

For the Cornbread Poppers:

• 1 cup cornmeal
• 1 cup all-purpose flour
• 1/4 cup sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 cup buttermilk
• 2 large eggs
• 1/4 cup melted butter
• 1/2 cup grated sharp cheddar cheese (optional for extra flavor)
• 1/2 cup cooked, crumbled bacon (optional for a savory touch)

For the Honey Butter:

• 1/2 cup unsalted butter (softened)
• 1/4 cup honey
• 1/2 teaspoon cinnamon (optional for a warm, spicy touch)

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