Southern Cornbread Poppers with Honey Butter – A Family Favorite! 

Instructions:

1. Preheat the Oven:

Begin by preheating your oven to 375°F (190°C). Grease a mini muffin tin or line it with paper liners to prevent the poppers from sticking. You’ll need a 24-cup mini muffin tin for this recipe.

2. Make the Cornbread Batter:

In a large mixing bowl, combine the cornmeal, flour, sugar, baking powder, and salt. Stir to blend all the dry ingredients together.

In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth. If you’re adding cheddar cheese and crumbled bacon to your cornbread, mix them into the wet ingredients.

Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to overmix—lumps in the batter are okay! The batter should be thick but pourable.

3. Fill the Muffin Tin:

Spoon the cornbread batter into the mini muffin cups, filling each cup about 3/4 full. This recipe should yield about 24 mini cornbread poppers.

Bake the poppers for about 12-15 minutes or until golden brown and a toothpick inserted into the center comes out clean. Keep an eye on them towards the end of the baking time to ensure they don’t over-brown.

4. Make the Honey Butter:

While the cornbread poppers are baking, prepare the honey butter. In a small bowl, beat the softened butter with the honey until smooth and creamy. For an extra flavor kick, you can add a pinch of cinnamon to give the butter a warm, spicy note. Stir until all the ingredients are well combined.

5. Serve:

Once the cornbread poppers are done baking, remove them from the oven and let them cool for a few minutes before transferring them to a serving dish.

Serve the warm cornbread poppers with a generous dollop of honey butter on the side for dipping. For extra presentation, you can drizzle a little honey butter over the top of each cornbread popper.

Tips:

• Add-ins: Customize your cornbread poppers with add-ins like diced jalapeños, green onions, or even a handful of corn kernels for extra texture and flavor.
• Freezing: If you make a big batch, these cornbread poppers freeze beautifully. Let them cool completely, then store them in a freezer-safe bag or container. To reheat, simply warm them up in the oven at 350°F (175°C) for about 10 minutes.
• Serving Ideas: These cornbread poppers are perfect for pairing with Southern staples like fried chicken, BBQ ribs, or a hearty bowl of chili. They also make a fantastic snack or appetizer at parties and potlucks.

Why You’ll Love This Recipe:

• Southern Comfort: With its rich flavor and crispy texture, these cornbread poppers offer all the comfort of traditional Southern cornbread in a fun, bite-sized form.
• Perfect for Sharing: The mini size of these poppers makes them perfect for sharing at family gatherings or potlucks. They’re easy to eat, making them a hit with both kids and adults.
• Versatile: Whether you enjoy them with savory dishes like fried chicken or pair them with a sweet touch of honey butter, these poppers are versatile enough to be a staple at any meal.
• Easy to Make: With just a few simple ingredients and easy steps, these cornbread poppers come together quickly. They’re perfect for both beginner and experienced bakers alike.

Conclusion:

Southern Cornbread Poppers with Honey Butter are the perfect addition to any meal, bringing a delicious and Southern-inspired flavor to your table. They’re easy to prepare, crowd-pleasing, and can be customized to fit your tastes. Whether you’re enjoying them at a family dinner, a holiday feast, or as a tasty snack, these poppers are sure to become a beloved favorite. The crispy, cheesy cornbread paired with the sweet and creamy honey butter is a combination that’s hard to resist. Try them today and let your family enjoy this Southern classic!