Southern Chocolate Cobbler 

Southern Chocolate Cobbler: A Decadent Dessert That Will Wow Your Guests

Southern Chocolate Cobbler is a classic comfort dessert that combines rich, gooey chocolate with a warm, cake-like topping. Often referred to as “chocolate pudding cake,” this easy-to-make dish is a crowd-pleaser that brings together the best of both worlds: a luscious, melt-in-your-mouth chocolate sauce at the bottom and a fluffy, sweet cake on top. Whether you’re hosting a family gathering, looking for a special treat for the holidays, or simply craving a rich dessert, Southern Chocolate Cobbler is sure to satisfy your chocolate cravings!

This recipe is simple, quick to prepare, and requires only a few basic ingredients that you likely already have in your pantry. Let’s dive into how to make this irresistible dessert!

Ingredients

For the cobbler:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 cup milk (whole or 2%)
• 1/2 teaspoon vanilla extract
• 1/4 cup unsweetened cocoa powder
• 1/2 cup unsalted butter (melted)

For the chocolate sauce:

• 1 1/2 cups hot water
• 1/2 cup packed brown sugar
• 1/4 cup unsweetened cocoa powder

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