Southern Chocolate Cobbler – Page 2

Instructions

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish or a similar-sized baking pan with butter or cooking spray.

2. Make the Cobbler Batter

In a medium mixing bowl, combine the flour, granulated sugar, salt, and baking powder. Stir well to evenly distribute the dry ingredients.
Add the milk, vanilla extract, cocoa powder, and melted butter to the bowl. Mix until smooth and well combined. The batter will be thick, which is exactly what you want.

3. Prepare the Chocolate Sauce

In a separate small bowl, mix together the brown sugar and cocoa powder for the chocolate sauce. Set it aside.
Afterward, pour the hot water over the dry cocoa sugar mixture and stir until everything dissolves and combines into a smooth sauce.

4. Assemble the Cobbler

Pour the cobbler batter into the greased baking dish and spread it evenly across the bottom.
Slowly pour the chocolate sauce over the batter. Do not stir. As the cobbler bakes, the sauce will sink to the bottom and create a delicious, gooey layer underneath the cake-like top.

5. Bake the Cobbler

Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the top is set and a toothpick inserted into the center comes out clean or with just a few moist crumbs. The chocolate sauce will form a rich, gooey bottom layer that’s simply irresistible.

6. Serve and Enjoy

Once your Southern Chocolate Cobbler is out of the oven, allow it to cool for a few minutes before serving.
For an extra special touch, serve with a scoop of vanilla ice cream, a dollop of whipped cream, or a drizzle of chocolate syrup for a truly decadent treat.

Why You’ll Love Southern Chocolate Cobbler

Decadent and Gooey: The combination of the soft, cake-like top and the warm, fudgy chocolate sauce beneath creates the ultimate indulgent dessert experience.
Easy to Make: With just a few ingredients and minimal prep time, this dessert comes together effortlessly, making it perfect for both beginners and experienced bakers alike.
Perfect for Any Occasion: Whether you’re celebrating a special event or just want to treat yourself, Southern Chocolate Cobbler is a go-to recipe for all occasions.
Versatile Serving Options: You can serve this dessert as-is or elevate it with ice cream, whipped cream, or fruit. The possibilities are endless!
Comforting: This warm, chocolatey treat brings a sense of nostalgia and comfort, making it the perfect end to a family meal or a cozy evening at home.

Tips for Perfect Southern Chocolate Cobbler

Don’t Skip the Layering: Make sure to pour the chocolate sauce over the batter and do not stir. The sauce will naturally create its own gooey layer during baking, which is the magic of this dessert.
Add Extra Flavor: If you want to enhance the flavor even further, try adding a pinch of cinnamon or a splash of vanilla extract to the chocolate sauce for extra depth of flavor.
Serve Immediately: Southern Chocolate Cobbler is best served warm and fresh out of the oven, but it can be stored in an airtight container in the refrigerator for a few days. Just reheat it in the microwave for a few seconds before serving.
Use a Cast Iron Skillet: If you want to serve your cobbler in style, bake it in a preheated cast-iron skillet. It helps create an even crispier edge while maintaining that rich, gooey center.
Experiment with Toppings: Top your cobbler with your favorite ice cream flavors (vanilla, chocolate, or caramel work wonderfully) for a truly indulgent dessert experience.

Conclusion

Southern Chocolate Cobbler is a dessert that delivers the best of chocolatey indulgence in every bite. It’s easy to make, deliciously rich, and guaranteed to be a hit at your next gathering or dinner. Whether you’re a chocolate lover or simply in need of a comforting treat, this recipe will quickly become a staple in your dessert rotation.

So, grab those simple ingredients, preheat your oven, and get ready to enjoy a warm, gooey slice of Southern Chocolate Cobbler. It’s the kind of dessert that makes you want to go back for seconds—and maybe even thirds!

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