Soupe de Pâtes et Haricots: A Comforting and Nutritious Classic

Soupe de pâtes et haricots, or pasta and bean soup, is a hearty and comforting dish that’s perfect for any time of the year. With its combination of tender pasta, wholesome beans, and flavorful broth, it’s a meal that offers both nutrition and satisfaction. This simple yet delicious soup is easy to prepare and makes a wonderful addition to your weeknight dinner rotation or a cozy lunch.

In this article, we’ll explore how to make this delicious French-inspired soup, its health benefits, and why it has become a favorite in homes around the world.

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Why Choose Soupe de Pâtes et Haricots?

This soup is much more than just comfort food. Packed with protein-rich beans and fiber-filled pasta, it’s a well-rounded meal that provides essential nutrients. The beans, whether you use white beans, cannellini beans, or kidney beans, offer a healthy dose of fiber, iron, and antioxidants. Meanwhile, the pasta adds carbohydrates for energy, making it a perfect dish for both a filling lunch and a light dinner.

The combination of herbs, vegetables, and a savory broth also gives the soup a depth of flavor that makes each spoonful deliciously satisfying.

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Ingredients for Soupe de Pâtes et Haricots

Here’s what you’ll need to make this comforting French soup:

Ingredients:

• 1 cup of dried beans (such as white beans, cannellini, or kidney beans) or 2 cans of cooked beans, drained and rinsed
• 1 cup of small pasta (such as elbow macaroni, ditalini, or shells)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 carrots, peeled and diced
• 2 celery stalks, chopped
• 1 can (14 oz) of diced tomatoes (optional for added flavor)
• 4 cups of vegetable or chicken broth
• 1 tablespoon olive oil
• 1 teaspoon dried thyme
• 1 bay leaf
• Salt and pepper to taste
• Fresh parsley for garnish (optional)

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