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Soft Fluffy Bread with Chickpea Spread Recipe

Soft Fluffy Bread with Chickpea Spread Recipe

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Soft Fluffy Bread with Chickpea Spread Recipe: A Delicious and Nutritious Twist

Looking for a healthy, satisfying snack or a wholesome meal option that’s both comforting and packed with flavor? Look no further than this Soft Fluffy Bread with Chickpea Spread recipe. This combination offers the perfect balance of soft, pillowy bread paired with a creamy, protein-packed chickpea spread. Whether you enjoy it as a quick breakfast, lunch, or a light dinner, this dish is sure to please your taste buds while keeping you full and energized.

In this article, we’ll guide you through creating this hearty, delicious, and nutrient-rich bread and spread duo that is simple to prepare, full of flavor, and loaded with health benefits.

Why You’ll Love This Recipe

  1. Light and Fluffy Bread: The bread is soft, airy, and perfectly chewy, creating a wonderful base for any topping or spread.
  2. Chickpea Spread: Packed with protein, fiber, and healthy fats, this chickpea spread is a great alternative to traditional spreads or dips. It’s creamy, satisfying, and bursting with flavor.
  3. Versatile: You can serve this combo for breakfast, as a snack, or even as a light meal. It’s also a great option for meal prepping or making ahead of time.
  4. Nutritious: Chickpeas are a great source of plant-based protein and essential vitamins and minerals, making this meal both filling and nourishing.
  5. Easy to Make: This recipe involves basic ingredients and straightforward steps, making it perfect for both beginner and experienced cooks.

Ingredients:

For the Soft Fluffy Bread:

  • 2 cups all-purpose flour (you can substitute with whole wheat flour for added nutrition)
  • 1 packet (2 ¼ teaspoons) active dry yeast
  • 1 teaspoon sugar
  • 3/4 cup warm water (about 110°F or 43°C)
  • 1 tablespoon olive oil (or any oil of your choice)
  • 1 teaspoon salt

For the Chickpea Spread:

  • 1 can (15 oz) chickpeas, drained and rinsed (you can use cooked chickpeas as well)
  • 2 tablespoons tahini (optional, for extra creaminess)
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • 1 teaspoon cumin
  • 1/2 teaspoon smoked paprika (or regular paprika)
  • Salt and pepper to taste
  • Fresh herbs for garnish (parsley or cilantro works great)

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