Soft Fluffy Bread with Chickpea Spread Recipe

Instructions:

1. Make the Soft Fluffy Bread

1. Activate the Yeast: In a small bowl, combine the warm water and sugar. Sprinkle the yeast on top and stir gently. Let it sit for 5–10 minutes, until it becomes frothy. This ensures that your yeast is activated and ready for baking.
2. Prepare the Dough: In a large mixing bowl, combine the flour and salt. Add the activated yeast mixture and olive oil. Stir until a dough begins to form. If the dough feels too sticky, add a little more flour until it comes together, but be careful not to add too much.
3. Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 5–7 minutes, until it becomes smooth and elastic. This step is crucial for developing the soft, fluffy texture.
4. First Rise: Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise for about 1 hour, or until it doubles in size. You can also let it rise in a warm spot, such as inside an oven that’s been preheated to the lowest setting and then turned off.
5. Shape the Dough: Once the dough has risen, punch it down gently to release the air. Shape it into a loaf, round, or oval shape, depending on how you’d like it to bake. You can also divide the dough into smaller portions for individual rolls.
6. Second Rise: Place the shaped dough onto a baking sheet lined with parchment paper or in a loaf pan. Let it rise for another 30 minutes.
7. Bake: Preheat your oven to 375°F (190°C). Bake the bread for 25-30 minutes or until golden brown. The bread should sound hollow when tapped on the bottom. Let it cool before slicing.

2. Make the Chickpea Spread

1. Prepare the Chickpeas: In a food processor or blender, combine the drained and rinsed chickpeas, tahini (if using), olive oil, lemon juice, garlic, cumin, paprika, salt, and pepper.
2. Blend the Spread: Blend until the mixture reaches a smooth and creamy consistency. If it’s too thick, add a bit more olive oil or a teaspoon of water until you reach your desired texture.
3. Taste and Adjust: Taste the chickpea spread and adjust the seasonings as needed. You can add more lemon juice for tang, garlic for a stronger flavor, or extra spices to suit your preferences.
4. Serve and Garnish: Transfer the chickpea spread into a bowl, garnish with freshly chopped herbs like parsley or cilantro, and a sprinkle of extra paprika or cumin for color and flavor.

3. Assemble and Enjoy

Slice the freshly baked bread into thick pieces. Spread a generous amount of the creamy chickpea spread on top of each slice. You can enjoy it as is, or add extra toppings like sliced vegetables (tomatoes, cucumbers), fresh greens, or a drizzle of olive oil for added flavor.

Why This Recipe Works:

• Bread’s Texture: The bread’s soft, fluffy texture complements the creamy, rich chickpea spread perfectly. The contrast between the light bread and smooth spread creates a delightful bite every time.
• Chickpea Spread Benefits: Chickpeas are packed with plant-based protein, fiber, and essential nutrients like iron, folate, and manganese. This spread is not only filling but also helps support digestion and is heart-healthy.
• Simple and Nutritious: This recipe doesn’t require any special ingredients or equipment, making it easy to prepare. It’s also highly customizable—feel free to add additional spices, herbs, or even roasted vegetables to the spread.

Tips and Variations:

• Add Greens: For a more complete meal, top the bread with some fresh spinach, arugula, or even shredded lettuce. This adds an extra layer of freshness and crunch.
• Flavored Spreads: Try variations of the chickpea spread by adding roasted red peppers, olives, or sun-dried tomatoes for extra flavor.
• Make it Vegan: This recipe is already plant-based, but you can also serve it with a dairy-free side, like a salad or vegetable soup, for a fully vegan meal.
• Toast the Bread: For an added touch, toast the slices of bread lightly before spreading the chickpea mixture on top. This gives the bread a satisfying crunch and makes the spread even more delicious.

Final Thoughts

Soft Fluffy Bread with Chickpea Spread is a wholesome, flavorful, and incredibly satisfying meal that can be enjoyed for breakfast, lunch, or dinner. The bread is light, airy, and perfect for pairing with the creamy chickpea spread. Together, they offer a nutrient-packed combination that’s as delicious as it is healthy.

This recipe is not only delicious but also customizable to suit different tastes and dietary preferences. Whether you’re enjoying it as a quick snack or making it a part of your weekly meal prep, this dish is a must-try for anyone looking to enjoy a comforting, healthy treat. So, grab your ingredients and bake this delightful recipe today!