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Snickerdoodle Pumpkin Bread – A Cozy Fall Treat!
When the air turns crisp and the leaves begin to change, there’s nothing quite like the comforting aromas of cinnamon, sugar, and warm spices filling your home. One of the most beloved treats of the fall season is pumpkin bread, and when you combine it with the cozy, sweet notes of snickerdoodles, you get an irresistible dessert that will have everyone eagerly reaching for another slice.
Snickerdoodle Pumpkin Bread is the perfect blend of two fall favorites: the rich, spiced flavor of pumpkin bread and the warm, cinnamon-sugar goodness of snickerdoodles. The result is a moist, flavorful loaf with a hint of sweetness and spice, making it the ultimate fall comfort food. Whether you’re hosting a fall gathering, bringing a treat to a potluck, or simply craving something cozy for yourself, this pumpkin bread will be your new go-to recipe.
Ingredients
For the Pumpkin Bread:
- 1 3/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/4 tsp ground cloves (optional)
- 1/4 tsp ground ginger (optional)
- 1 cup canned pumpkin puree (not pumpkin pie filling)
- 3/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 2 large eggs
- 1/2 cup vegetable oil (or melted butter for richer flavor)
- 1 tsp vanilla extract
- 1/4 cup milk or buttermilk
For the Snickerdoodle Coating:
- 2 tbsp granulated sugar
- 2 tsp ground cinnamon
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