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Instructions
1. Preheat the Oven and Prepare the Pan:
Start by preheating your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan, or line it with parchment paper to make it easier to remove the bread after baking. You can also use cooking spray if that’s more convenient.
2. Mix the Dry Ingredients:
In a medium-sized bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, and spices (cinnamon, nutmeg, cloves, and ginger, if using). Set this bowl aside.
3. Combine the Wet Ingredients:
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, eggs, vegetable oil (or melted butter), vanilla extract, and milk. Make sure the mixture is smooth and well-combined.
4. Mix the Wet and Dry Ingredients:
Gradually add the dry ingredient mixture to the wet ingredients, stirring gently to combine. Be careful not to overmix; just mix until the ingredients are incorporated, and you have a smooth, thick batter.
5. Add the Snickerdoodle Coating:
To get that signature snickerdoodle flavor, combine the granulated sugar and cinnamon in a small bowl. Set this aside for later.
6. Fill the Pan and Coat with Cinnamon-Sugar:
Pour the pumpkin batter into your prepared loaf pan and smooth the top with a spatula. Sprinkle the cinnamon-sugar mixture generously over the top of the batter. This will create that irresistible snickerdoodle crust on top as the bread bakes.
7. Bake the Pumpkin Bread:
Place the loaf pan in the preheated oven and bake for 55 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean (or with a few moist crumbs). Baking times can vary based on your oven, so start checking around the 55-minute mark.
8. Cool the Bread:
Once baked, remove the bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely. This step helps ensure that the bread stays moist and doesn’t collapse as it cools.
9. Slice and Enjoy!
Once your Snickerdoodle Pumpkin Bread has cooled, slice it into thick, hearty pieces. The cinnamon-sugar crust will have formed a slightly crispy top, and inside you’ll find a moist, tender crumb with all the warm fall spices you love.
Why You’ll Love Snickerdoodle Pumpkin Bread
- The Perfect Fall Flavor: Combining the rich, spiced flavors of pumpkin with the familiar cinnamon-sugar goodness of snickerdoodles makes this bread an autumn delight.
- Moist and Tender: The pumpkin puree helps keep the bread incredibly moist, while the snickerdoodle topping adds a deliciously sweet crunch.
- Easy to Make: This recipe requires just a few simple ingredients, and the method is straightforward, making it a great option even for beginner bakers.
- Versatile: This bread makes an excellent breakfast treat, afternoon snack, or dessert. It’s perfect for enjoying with a cup of coffee or tea, and it also makes a thoughtful homemade gift for friends and family.
- Make Ahead Friendly: This bread stays fresh for several days, so it’s perfect for meal prepping or baking in advance for busy fall weeks.
Tips for Perfect Snickerdoodle Pumpkin Bread
- Use Canned Pumpkin Puree: Be sure to use plain pumpkin puree, not pumpkin pie filling, as it has added sugar and spices. Pure pumpkin will give your bread the right texture and flavor.
- Don’t Overmix: When combining the wet and dry ingredients, be careful not to overmix the batter. Overmixing can lead to dense bread, so mix just until combined.
- Check for Doneness: Oven temperatures vary, so check your bread a few minutes before the suggested baking time. The bread should be golden brown on top, and a toothpick inserted into the center should come out clean or with a few moist crumbs.
- Add Nuts or Chocolate Chips: For added texture and flavor, you can fold in chopped walnuts, pecans, or even chocolate chips into the batter before baking.
- Storage: Store any leftover bread in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week. You can also freeze individual slices for up to 3 months. Just wrap them tightly in plastic wrap and aluminum foil, then store in a freezer bag.
Serving Suggestions
Snickerdoodle Pumpkin Bread is delicious on its own, but here are some ways to elevate it:
- With Butter: Spread a little butter on a warm slice of pumpkin bread for an extra indulgent treat.
- Topped with Cream Cheese: For a richer, tangier contrast, spread some cream cheese on your slice. The smoothness of the cream cheese pairs wonderfully with the sweetness of the bread.
- As a Dessert: Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for a decadent fall dessert.
- With a Hot Beverage: This bread is perfect alongside a hot cup of coffee, chai tea, or apple cider—the perfect cozy combo for a chilly fall day.
Conclusion
There’s no better way to celebrate the flavors of fall than with a loaf of Snickerdoodle Pumpkin Bread. With its moist texture, warm spices, and delightful cinnamon-sugar topping, this bread is a comforting treat that embodies the essence of autumn. Whether you’re baking it for yourself or sharing it with others, this recipe is guaranteed to bring joy to your home and your taste buds.
So, preheat your oven, grab that can of pumpkin puree, and get ready to indulge in a slice of fall perfection with this cozy, irresistible bread. It’s the ultimate fall comfort food that’s perfect for any occasion!
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