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Title: Snickerdoodle Cookie Bars: The Perfect Balance of Soft, Sweet, and Spicy
If you’re a fan of the iconic snickerdoodle cookie—soft, cinnamon-sugar-coated, with just the right hint of spice—then you’re going to love Snickerdoodle Cookie Bars! This recipe takes everything you adore about traditional snickerdoodles and transforms them into a simpler, more convenient bar form. These cookie bars are just as soft, chewy, and delicious as the original cookies, but without the need for rolling dough into individual balls. They are the perfect treat to share with family, friends, or coworkers, and they’re sure to become a go-to dessert in your baking rotation.
What Makes Snickerdoodle Cookie Bars Special?
Snickerdoodle Cookie Bars offer the same beloved flavors of cinnamon and sugar, but in a bar that’s easy to cut and serve, making them ideal for parties, gatherings, or meal prepping. The soft texture combined with the crisp cinnamon-sugar coating creates a comforting balance that feels nostalgic yet exciting every time you take a bite. The beauty of these cookie bars lies in their simplicity—just a few ingredients come together to create a mouthwatering treat that’s sure to satisfy your sweet tooth.
Ingredients for Snickerdoodle Cookie Bars
For the Cookie Bars:
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¾ cups all-purpose flour
- 1 teaspoon cream of tartar
- 1 teaspoon baking soda
- ¼ teaspoon salt
For the Cinnamon Sugar Coating:
- 2 tablespoons granulated sugar
- 2 teaspoons ground cinnamon
How to Make Snickerdoodle Cookie Bars
Step 1: Preheat the Oven and Prepare the Pan
Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or line it with parchment paper for easy removal of the bars after baking.
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