Snickerdoodle Cookie Bars

Step 2: Cream the Butter and Sugar

In a large mixing bowl, beat together the softened butter and granulated sugar until light and fluffy. This step is key to achieving the soft, chewy texture of the bars. The more you beat the butter and sugar, the lighter your bars will be.

Add the eggs one at a time, beating well after each addition. Then, mix in the vanilla extract for a hint of sweetness.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, cream of tartar, baking soda, and salt. The cream of tartar is essential in snickerdoodles, giving them that signature tang and chewy texture. Slowly add the dry ingredients into the wet mixture, mixing just until everything is combined. Be careful not to overmix.

Step 4: Spread the Dough in the Pan

Spread the dough evenly into the prepared baking pan. The dough will be thick, but you can use a spatula to smooth it out. Make sure the dough reaches the edges of the pan and is as even as possible for uniform baking.

Step 5: Make the Cinnamon-Sugar Coating

In a small bowl, mix together the granulated sugar and cinnamon for the coating. Once combined, sprinkle the cinnamon-sugar mixture generously over the top of the dough. This gives the cookie bars that signature cinnamon-sugar crust that makes snickerdoodles so delicious.

Step 6: Bake the Cookie Bars

Place the pan in the oven and bake for about 25-30 minutes, or until the edges are lightly golden and a toothpick inserted into the center comes out clean. The bars should feel firm but soft in the middle, and they will continue to set as they cool.

Step 7: Cool and Cut

Allow the cookie bars to cool in the pan for at least 10-15 minutes. Once slightly cooled, transfer them to a wire rack to cool completely before cutting into squares. If you lined the pan with parchment paper, lifting the edges of the paper will help you remove the bars easily.

Cut the cookie bars into squares or rectangles, depending on your preferred size. Serve and enjoy!

Tips for Perfect Snickerdoodle Cookie Bars

• Don’t overmix the dough: Overmixing the dough after adding the dry ingredients can result in dense bars. Mix just until everything is incorporated to ensure a soft and chewy texture.
• Use room temperature butter: Softened butter is essential to create a smooth and fluffy dough. If the butter is too cold, the bars may turn out dense instead of light and airy.
• Let them cool completely: While it’s tempting to dig in right away, letting the bars cool completely helps them set and makes them easier to cut into neat squares.
• Make them thicker: If you prefer thicker bars, you can use an 8×8-inch pan instead of a 9×13-inch pan. Just be sure to adjust the baking time slightly, adding a few extra minutes to ensure they bake through.

Why You’ll Love Snickerdoodle Cookie Bars

These bars are the perfect blend of sweet, spicy, and comforting flavors. The soft, chewy interior paired with the crispy cinnamon-sugar crust creates a cookie experience that’s familiar yet so much easier to make than rolling out individual cookies. They’re perfect for those who want to enjoy the flavor of snickerdoodles without the hassle of shaping each individual cookie.

Snickerdoodle Cookie Bars are also versatile. You can add mix-ins like chocolate chips, toffee bits, or even a drizzle of caramel sauce on top for an extra touch of indulgence. Plus, they’re easy to pack for lunchboxes, take to parties, or store for a quick snack.

Pairing Suggestions

Snickerdoodle Cookie Bars are delicious on their own, but they can be paired with a variety of drinks for a more indulgent treat:

• A warm cup of cinnamon-spiced tea or coffee makes a cozy pairing for these sweet bars.
• For a fun dessert option, serve them with a scoop of vanilla ice cream and a drizzle of caramel sauce.
• Enjoy with a glass of cold milk for a classic snickerdoodle experience.

Final Thoughts

Snickerdoodle Cookie Bars are the perfect balance of cinnamon, sugar, and soft, chewy texture. They’re incredibly easy to make, and their irresistible flavor will have everyone asking for the recipe. Whether you’re making them for a family treat, a special occasion, or just to satisfy your sweet tooth, these bars are sure to become a go-to dessert. Soft, sweet, and a little bit spicy, they are everything you love about snickerdoodles—made even easier in bar form!

Give these a try and share them with your loved ones—after all, there’s nothing better than enjoying a warm snickerdoodle treat with those who matter most.