**Smothered Pork Chops

Smothered Pork Chops: A Comfort Food Classic

There’s something irresistible about a dish that combines tender, juicy pork chops with a rich, savory gravy. Smothered Pork Chops are the epitome of comfort food—hearty, flavorful, and satisfying. Whether you’re preparing a weeknight dinner or entertaining guests, this recipe is sure to impress. With a perfect balance of seasoned pork, caramelized onions, and a luscious gravy, Smothered Pork Chops are a classic dish that everyone will love.

Why You’ll Love Smothered Pork Chops

• Tender and Juicy Pork: The pork chops cook to a tender, juicy perfection, absorbing the flavors of the seasoning and gravy. The slow simmering in the gravy helps to keep the meat moist and flavorful.
• Rich and Flavorful Gravy: The gravy is the star of the show in this dish. Made from the pan drippings, onions, garlic, and seasonings, it’s thick, savory, and perfect for spooning over the pork chops, mashed potatoes, or rice.
• Easy to Make: Despite how indulgent it tastes, this recipe is surprisingly simple. The ingredients are easy to find, and the steps are straightforward, making this dish perfect for both novice cooks and seasoned chefs.
• Comforting: There’s nothing like a warm, hearty plate of Smothered Pork Chops to bring comfort and warmth to your home. The rich flavors and satisfying texture make it a family favorite.

The Recipe: Smothered Pork Chops

This easy and delicious recipe for Smothered Pork Chops brings together tender pork, caramelized onions, and a flavorful gravy. It’s a dish that feels like a hug on a plate!

Ingredients:

• 4 bone-in pork chops (about 1 inch thick)
• Salt and pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika (optional, for a smoky flavor)
• 2 tablespoons olive oil (or vegetable oil)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 2 cups chicken broth (or beef broth for a richer flavor)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce (optional, for extra depth)
• 2 tablespoons all-purpose flour (for thickening)
• 1/4 cup heavy cream (optional, for a creamy gravy)
• Fresh herbs (such as thyme or rosemary, for garnish, optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends