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Instructions:
Step 1: Season the Pork Chops
Start by patting the pork chops dry with paper towels. This helps the seasoning adhere better and ensures a nice sear. Season both sides of the pork chops with salt, pepper, garlic powder, onion powder, and smoked paprika (if using). The seasonings will add layers of flavor to the meat.
Step 2: Brown the Pork Chops
In a large skillet, heat 2 tablespoons of oil over medium-high heat. Once the oil is hot, add the pork chops to the skillet. Sear the pork chops for 3-4 minutes per side, or until they are golden brown and have developed a nice crust. Don’t crowd the pan—work in batches if necessary. Once browned, remove the pork chops from the skillet and set them aside on a plate.
Step 3: Cook the Onions and Garlic
In the same skillet, add the sliced onions and a pinch of salt. Cook the onions, stirring occasionally, for about 5 minutes or until they begin to soften and caramelize. Add the minced garlic and cook for another 1-2 minutes, being careful not to burn the garlic.
Step 4: Make the Gravy
Once the onions and garlic are softened and fragrant, sprinkle 2 tablespoons of flour over the onions and stir well. The flour will help thicken the gravy. Cook the mixture for about 1-2 minutes, stirring constantly to create a roux. Then, slowly pour in the chicken broth, stirring to incorporate the flour. Add the Worcestershire sauce and soy sauce (if using), and bring the mixture to a simmer. Cook the gravy for about 3-5 minutes, allowing it to thicken slightly. If you prefer a creamier gravy, add heavy cream at this stage and stir until well combined.
Step 5: Smother the Pork Chops
Return the seared pork chops to the skillet, nestling them into the gravy and onions. Spoon some of the gravy over the top of each chop. Reduce the heat to low, cover the skillet, and let the pork chops simmer in the gravy for about 20-25 minutes, or until the pork is cooked through and tender. The gravy will continue to thicken as it simmers.
Step 6: Serve and Enjoy!
Once the pork chops are cooked through, remove them from the skillet and serve them with a generous ladle of the onion gravy. Garnish with fresh herbs, such as thyme or rosemary, if desired. Smothered Pork Chops are delicious served over mashed potatoes, rice, or even steamed vegetables.
Tips for Perfect Smothered Pork Chops
- Bone-in vs. Boneless: While bone-in pork chops tend to be juicier and more flavorful, you can use boneless pork chops if that’s what you have on hand. Just be sure to adjust the cooking time as boneless chops cook a little faster.
- Let the Pork Rest: After searing the pork chops, let them rest for a few minutes before serving. This helps redistribute the juices and ensures the meat stays tender and juicy.
- Adjust the Gravy: If you prefer a thicker or thinner gravy, you can adjust by adding more flour or broth. For a richer flavor, add a little more Worcestershire sauce or soy sauce.
- Add Veggies: For added flavor and nutrition, you can add mushrooms, bell peppers, or carrots to the skillet along with the onions and garlic. These veggies will absorb the flavors of the gravy and add more texture to the dish.
- Slow Cooker Option: For a hands-off version, you can cook these Smothered Pork Chops in the slow cooker. Brown the pork chops and prepare the gravy as directed, then transfer everything to the slow cooker. Cook on low for 6-7 hours or on high for 3-4 hours until the pork is tender.
Why You’ll Love Smothered Pork Chops
- Rich, Comforting Flavor: The combination of seared pork chops and a savory onion gravy makes for a dish that’s both satisfying and full of depth. The gravy, made with pan drippings, broth, and seasonings, has the perfect balance of salty, umami flavors that complement the pork beautifully.
- One-Pan Meal: This recipe is a great one-pan wonder. You can sear the pork, cook the onions, and make the gravy all in one skillet, saving time on cleanup while creating a flavorful dish.
- Customizable: The dish is flexible enough to suit various tastes. You can adjust the seasoning, swap out ingredients like broth or vegetables, or even make it spicier with a dash of hot sauce or chili flakes.
- Impress Your Guests: Smothered Pork Chops are a dish that feels indulgent and special, but it’s actually simple to prepare. It’s the perfect recipe for a family dinner, a date night, or a holiday meal.
Conclusion
Smothered Pork Chops are the kind of meal that brings warmth and comfort to the table. With perfectly seared pork chops and a savory, flavorful gravy that’s just begging to be poured over mashed potatoes or rice, this dish is a true crowd-pleaser. Whether you’re cooking for your family on a cozy weeknight or serving guests at a special dinner, Smothered Pork Chops are guaranteed to become a new favorite in your recipe collection.
Give this comforting classic a try, and savor every tender, juicy bite!
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