Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites

Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites: A Comforting Meal for All Ages

When the weather turns chilly or you’re in need of a hearty, comforting meal, there’s nothing quite like a steaming bowl of Slow Cooker Tomato Tortellini Soup. This simple, yet flavorful dish combines rich, savory tomato soup with tender tortellini, creating a satisfying bowl of comfort. But what makes this recipe extra special is the Cheddar Toast Bites—crispy, cheesy bread bites that perfectly complement the soup’s smooth, velvety texture.

The best part? This recipe is incredibly easy to prepare. The slow cooker does all the work for you, allowing the flavors to meld together while you go about your day. Whether you’re serving it for a family dinner, a cozy date night, or as a crowd-pleasing party dish, this Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites is sure to become a favorite.

Why You’ll Love This Recipe

• Effortless and Convenient: The slow cooker does the heavy lifting, making this a great option for busy nights or when you want a no-fuss meal that tastes like you spent hours in the kitchen.
• Rich and Flavorful: The combination of creamy tomato soup and tender tortellini creates a comforting, delicious base. Add in the cheddar toast bites, and you’ve got a winning flavor combination that everyone will love.
• Kid-Friendly: The creamy soup and cheesy tortellini are sure to be a hit with kids (and adults!). The addition of cheesy toast bites makes it even more fun and appealing for little ones.
• Perfect for Meal Prep: This recipe is easy to make in large batches, and leftovers store well in the fridge for up to 3 days. You can even freeze the soup for future meals, making it perfect for meal prep.
• Customizable: You can easily adapt the recipe to your tastes by adding different vegetables, meats, or seasonings. Want to spice things up? Add a dash of red pepper flakes or a sprinkle of fresh basil.

Ingredients for Slow Cooker Tomato Tortellini Soup

This recipe requires just a handful of ingredients to create a flavorful and hearty meal. Here’s what you’ll need:

For the Tomato Tortellini Soup:

• 1 (28 oz) can crushed tomatoes
• 1 (14.5 oz) can diced tomatoes
• 1 (15 oz) can tomato sauce
• 1 (14 oz) can vegetable or chicken broth (or more, depending on how thick you like your soup)
• 1 medium onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/2 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1 (9 oz) package cheese tortellini (fresh or frozen)
• 1/2 cup heavy cream (for a creamy finish)

For the Cheddar Toast Bites:

• 4 slices of bread (sourdough, Italian, or your favorite type)
• 2 tablespoons unsalted butter, melted
• 1 cup shredded cheddar cheese
• 1/2 teaspoon garlic powder (optional, for extra flavor)
• 1/4 teaspoon dried parsley (optional, for garnish)

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