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Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites

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How to Make Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites

This dish may be simple to prepare, but it’s packed with flavor and makes for a comforting, satisfying meal. Let’s walk through the steps to create this delicious slow cooker soup and the perfect cheesy toast bites.

Step 1: Prepare the Soup Base

  1. Add the tomatoes: In your slow cooker, combine the crushed tomatoes, diced tomatoes, and tomato sauce. This creates a rich, tangy base for your soup.
  2. Add the broth: Pour in the vegetable or chicken broth, which helps thin the soup while adding savory depth.
  3. Season the soup: Stir in the diced onion, minced garlic, basil, oregano, salt, and pepper. These aromatics will give the soup its warm, flavorful base.
  4. Slow cook: Set your slow cooker to low and cook the soup for 4-6 hours, or on high for 2-3 hours. This allows the flavors to meld together and develop a rich, comforting taste.

Step 2: Add the Tortellini

  1. About 30 minutes before serving, add the cheese tortellini to the slow cooker. This ensures the tortellini is cooked through and tender without becoming too soft or mushy.
  2. Stir the soup gently to incorporate the tortellini, then cover and allow the soup to cook for the remaining time. If you’re using frozen tortellini, it might need a little extra time to cook.

Step 3: Make the Cheddar Toast Bites

  1. While the soup is finishing, preheat your oven to 375°F (190°C).
  2. Prepare the bread: Lay out your slices of bread on a baking sheet. Brush each slice with melted butter on both sides for extra crispness.
  3. Add the cheese: Sprinkle the shredded cheddar cheese generously over the top of each bread slice. If you’re using garlic powder or parsley, sprinkle it on top for added flavor and garnish.
  4. Toast the bread: Bake the bread slices in the oven for 10-12 minutes, or until the cheese is melted and bubbly, and the bread is golden brown and crispy.
  5. Cut into bites: Once the bread is toasted, remove it from the oven and let it cool for a minute. Cut it into small bite-sized squares for easy dipping.

Step 4: Serve and Enjoy

  1. Once the soup is done cooking and the tortellini is tender, stir in the heavy cream to add richness and creaminess to the soup.
  2. Ladle the soup into bowls and serve with the cheddar toast bites on the side. These crunchy, cheesy bites are perfect for dipping into the velvety soup and soaking up all the flavors.

Tips for Perfect Tomato Tortellini Soup

  • Add More Veggies: For a more hearty soup, consider adding other vegetables like spinach, zucchini, or carrots. You can toss them into the slow cooker along with the tomatoes and broth.
  • Spice It Up: If you like a little heat, add a pinch of red pepper flakes or some chili powder to give the soup an extra kick.
  • Make It Ahead of Time: This soup can be prepared ahead of time and stored in the refrigerator for up to 3 days. It also freezes well, so you can make a double batch and freeze individual servings for later.
  • Vary the Cheese: While cheddar cheese is a classic for the toast bites, you can experiment with other cheeses like mozzarella, gouda, or parmesan for different flavor profiles.

Why This Recipe Works

Slow Cooker Tomato Tortellini Soup is the epitome of comfort food. The slow cooker allows all the ingredients to meld together, creating a rich, savory soup base. The addition of creamy tortellini gives the soup a satisfying heartiness, making it a meal on its own. The Cheddar Toast Bites elevate the dish with their crispy, cheesy goodness, adding both texture and flavor that perfectly complement the smooth soup.

By cooking the tortellini in the soup, you infuse it with all the delicious tomato and herb flavors, making each bite absolutely irresistible. And with the toasted, cheesy bites on the side, it’s the perfect way to soak up every drop of that rich, comforting soup.

Conclusion

Slow Cooker Tomato Tortellini Soup with Cheddar Toast Bites is the ultimate comfort meal—warm, hearty, and incredibly satisfying. It’s a wonderful dish for chilly evenings or when you want something easy, yet flavorful. The slow cooker does all the hard work, while the cheddar toast bites offer a cheesy, crunchy companion to the creamy soup. It’s a meal that’s perfect for family dinners, weeknight meals, or when you’re hosting friends.

So, grab your slow cooker and get ready to enjoy this cozy, comforting dish that’s sure to become a new favorite in your recipe rotation.

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