Slow-Cooker Pot Roast Recipe: Tender, Flavorful Comfort in Every Bite

If you’re looking for a hearty, comforting meal that requires minimal effort but delivers big on flavor, look no further than a slow-cooker pot roast. This classic dish is perfect for busy days or family dinners, offering tender, juicy meat that’s full of rich, savory flavors. The best part? You can set it and forget it, letting your slow cooker do all the work while you go about your day.

Why You’ll Love This Slow-Cooker Pot Roast

✔️ Super Tender Meat – Slow cooking ensures that your pot roast becomes melt-in-your-mouth tender.
✔️ Minimal Prep – Just a few minutes of prep, and the slow cooker does the rest.
✔️ Full of Flavor – The combination of seasoning, broth, and vegetables creates a rich, comforting taste.
✔️ Perfect for Leftovers – This dish keeps well and tastes even better the next day, making it great for meal prep.

Ingredients

To make this delicious slow-cooker pot roast, you’ll need:

• 3-4 lb. beef chuck roast (ideal for slow cooking)
• 1 tbsp olive oil
• 1 large yellow onion, sliced
• 3 cloves garlic, minced
• 4 large carrots, peeled and cut into chunks
• 4 large potatoes, peeled and cubed
• 1 cup beef broth (or vegetable broth for a lighter version)
• 1 cup red wine (optional, adds richness)
• 2 tbsp tomato paste
• 2 tsp dried thyme
• 2 tsp dried rosemary
• 1 tsp salt
• ½ tsp black pepper
• 2 tbsp Worcestershire sauce
• 1 tbsp cornstarch (optional, for thickening)

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