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Instructions
1️⃣ Brown the Roast (Optional but recommended)
- Heat the olive oil in a large skillet over medium-high heat.
- Season the beef chuck roast with salt and pepper on all sides.
- Once the skillet is hot, place the roast in and sear it for about 4-5 minutes per side until browned. This step adds depth of flavor to the roast, but if you’re short on time, you can skip it.
2️⃣ Prepare the Slow Cooker
- Transfer the seared roast into your slow cooker.
- Add the onion, garlic, carrots, and potatoes around the roast.
- In a small bowl, mix the beef broth, red wine (if using), tomato paste, Worcestershire sauce, thyme, and rosemary. Pour this mixture over the roast and vegetables in the slow cooker.
3️⃣ Slow Cook
- Cover the slow cooker and cook on low for 7-8 hours or high for 4-5 hours, until the meat is tender and easily shreds with a fork.
- Check the roast towards the end of cooking to ensure the vegetables are tender and the meat is cooked to perfection.
4️⃣ Optional Gravy
- If you prefer a thicker gravy, you can create a simple slurry. After removing the roast, whisk 1 tbsp cornstarch with 2 tbsp cold water in a small bowl.
- Pour the cornstarch mixture into the slow cooker liquid and cook on high for about 10 minutes until the sauce thickens to your liking.
- Adjust the seasoning with extra salt and pepper if needed.
5️⃣ Serve and Enjoy
- Once the pot roast is done, remove the roast and vegetables from the slow cooker.
- Shred the meat with two forks, then return it to the sauce or serve it separately with the vegetables.
- Ladle the rich sauce over the meat and vegetables.
Serving Suggestions
This slow-cooker pot roast is a complete meal in itself, but it pairs well with:
- Crusty bread or buttery dinner rolls to soak up the delicious gravy.
- Green beans or roasted Brussels sprouts for a refreshing vegetable side.
- A fresh side salad with a tangy vinaigrette to balance out the rich flavors.
Tips for the Best Slow-Cooker Pot Roast
🔸 Choose the Right Cut of Meat – The beef chuck roast is the ideal cut for slow cooking because it becomes tender and flavorful. Avoid lean cuts like sirloin, which can dry out.
🔸 Don’t Skip the Browning – While optional, browning the roast adds a deep, rich flavor to the finished dish.
🔸 Add Flavor Variations – Experiment with adding mushrooms, parsnips, or celery to the vegetable mix for extra flavor.
🔸 Leftovers – Leftover pot roast can be used in sandwiches, tacos, or pot roast stew. It makes for great meal prep!
Final Thoughts
Slow-cooker pot roast is the definition of comfort food. With just a few ingredients and minimal effort, you can enjoy a meal that’s both satisfying and flavorful. The slow cooking process ensures that the beef is tender and infused with all the savory goodness of the broth and seasonings, while the vegetables soak up the rich flavors too.
Whether you’re making it for a family dinner or preparing ahead for a busy week, this pot roast is sure to become a go-to favorite. So, gather your ingredients, set your slow cooker, and enjoy a comforting meal that practically cooks itself. 🍖🥔🥕
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